ATHENS® MINI FILLO SHELLS

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DESCRIPTION:
Fill ‘em up! It’s that easy to enjoy the delectable taste of fillo dough. Light, flaky layers of fillo are formed into homemade-looking mini pastry cups, then fully baked and frozen fresh. Fast, versatile and easy to use, Athens® Mini Fillo Shells are ready to fill and serve with sweet or savory ingredients for appetizers, desserts, snacks and breakfasts. And these tasty pastry shells contain no trans fat!

Enjoy cheese and salsa, hummus, pudding, fruit, spinach dip (or any dip), antipasto, taco salad, or any filling you can imagine.

 

INGREDIENTS:
Enriched Bleached Wheat Flour (bleached flour, niacin, iron, thiamin mononitrate, riboflavin, folic acid), Water, Corn Starch, Canola Oil (ascorbic acid, rosemary, and citric acid added to preserve freshness), Vital Wheat Gluten, Salt, Dextrose, Preservatives (calcium propionate, potassium sorbate), Maltodextrin, Citric Acid, Natural Butter Flavor.

Contains: Wheat

 

NUTRITIONAL INFO:
Serving size: 2 Mini Shells (7g), Servings per container: about 7.5, Amount per serving: Calories 30, Calories from Fat – 10, Total Fat – 1g, Saturated fat – 0g, Trans Fat – 0g, Cholesterol – 0mg, Sodium – 25 mg, Total Carbohydrates – 4g, Dietary Fiber – 0g, Sugars – 0g, Protein – 1g

 

PRODUCT FACTS:
For optimal freshness, freeze until ready to use. Store frozen, refrigerated or at room temperature. If frozen, thaw at room temperature for 10 minutes. Add hot or cold fillings. Serve.

 

For additional shell crispness prior to filling:

  1. Preheat oven or toaster oven to 350ºF.
  2. Remove shells from all packaging.
  3. Place empty shells on baking tray and bake 3-5 minutes.
  4. Allow shells to cool before filling.

Ovens vary; cooking time may need to be adjusted.

 

To Heat Filled Shells:

  1. Preheat oven or toaster oven to 350ºF.
  2. Remove shells from all packaging.
  3. Fill shells, place on baking tray and bake until filling is hot, about 10 minutes. Serve.

Ovens vary; cooking time may need to be adjusted.

 

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