Athens Foods
Search Fillo Recipes By Ingredient

Search Fillo Recipes By Ingredient
Athens Foods Phyllo Recipe Collections

Apple-Bacon-Blue Tenderloin en Croute

In a large skillet, fry the bacon, reserving the pan when done. Pat the bacon dry with paper towels and chop.

Butterfly the pork tenderloin lengthwise, slicing it d...

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Avocado Crab Bites

In a medium mixing bowl combine avocados, crab meat, cilantro, lime juice, shallots, mayonnaise and salt mixing lightly.

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Bacon Scallop Sea Shells

In a medium pan, cook bacon until nearly done but not crisp, and drain. Cut each slice in half crosswise, then in half lengthwise. Wrap a piece of bacon around each scallop...

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Baklava

In a medium bowl, combine walnuts, sugar, cinnamon, cloves and lemon zest.

Lightly spray a 9" x 13" baking pan with cooking spray. Place 20 sheets ...

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Baklava Bites

In a food processor, add walnuts, sugar, cinnamon, and cloves and pulse to combine. Spoon 1 tablespoon of nut mixture into each shell filling 30 mini shells. Bake in prehea...

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Baklava Cheesecake

To prepare crust, combine cookie crumbs and butter with fork. Press crumbs on bottom and up sides of 9" springform pan.

To prepare cheesecake, in large bowl, b...

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Banana Phyllo Rolls with Caramel Sabayon Sauce

Prepare 6 medium rolls according to directions for Rolls and Strudels, using 3 layers of fillo. Cut layered fillo in half widthwise. Cut ...
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BBQ Chicken Pizza Cups

In a small bowl, combine chicken, onion, cilantro and barbecue sauce and mix well. Spoon about 1 teaspoon of mixture into each fillo shell and sprinkle with cheese. Bake in...

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Beef Fajitas

To make marinade, in a small bowl, combine lime juice, cilantro, cumin, chili powder, garlic powder, onion powder and lime zest.

In another small bowl, combi...

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Beef with Gorgonzola and Walnuts

Season steak with rosemary, salt and pepper. In a small skillet heat oil and sauté steak 3-5 minutes. Add wine and cranberry sauce and sauté for 1-2 minutes. Spoon 1 teaspo...
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Berry Cherry Mini Shells

In a small sauce pan combine cranberries, hot water and vanilla extract. Let soak for 30 minutes. Add cherries, sugar and honey, simmer over low heat until it comes to a slow...
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Blooming Pearls atop Black Forest Vintage Potato Shells

To cut pearl onions into blossoms, first cut off bottom and top of onion with a paring knife. Remove a small portion of the onion center from the top of the onion with the ...

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Blue Moon Appetizers

In a medium bowl, mix cream cheese, bleu cheese, butter, 1 tablespoon chives and lemon juice until blended. Add prosciutto and walnuts mixing lightly. Using a pastry bag, pi...
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Brie & Fig Tartlets

In a large pan over medium heat, or on a baking sheet in a preheated 375ºF oven, crisp prosciutto. Place on paper towels to cool. Once the prosciutto is cooled, cut it...

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Brie with Fresh Raspberry

Place a cube of Brie into each Fillo Shell. Bake in a preheated 350°F oven for 5 minutes or just until cheese is melted. Top with one raspberry. Serve warm.

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Café Mocha

In a small chilled bowl, whip heavy cream to full volume. Chill for 1 hour. In a small pan, combine water, Kahlua and gelatin and let stand for 1 minute. Add powdered suga...
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Cajun Scallops with Mango Salsa

To make mango salsa, in a small bowl, combine mango, lime juice, vinegar and peppers.  Chill for 1 hour.  Toss scallops and Cajun seasoning together.  In a m...

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Cajun Spiced Crab in Phyllo Tartlets

In a medium bowl, combine mayonnaise, tomato, carrot and olives. Fold in the crab meat. Season with Creole seasoning, hot sauce, salt and pepper. Cover with plastic wrap ...

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Cannoli

In a small bowl, beat ricotta cheese on medium speed with an electric mixer for 2 minutes. Add sugar and Grand Marnier. Beat 2-3 minutes or longer until mixture is smooth...

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Cannoli Martini Dessert

In a large bowl, thoroughly mix the ricotta cheese, light cream, vanilla and confectioners sugar. Cover the ricotta mixture with plastic wrap and refrigerate until ready to...

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Cantonese Beef Phyllo Pouches in Ginger-Lime Sauce

In large bowl, combine soy sauce, sherry, 2 cloves garlic and 1 tablespoon ginger. Add beef and marinate while preparing rest of ingredients.

Remove beef from marin...

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Cappuccino Fluff

In a small bowl, combine ricotta cheese, cappuccino mix and marshmallow crème. Fold in the whipped topping. Spoon or pipe 2 teaspoons of filling into each Fillo Shell. Garnish...
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Caraway Onion Phyllo Triangles

Melt butter in large skillet over medium heat. Add onions and caraway seeds. Cook for 20 minutes over medium heat, stirring occasionally until golden but not brown. Cool slig...
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Caribbean Coast Nachos Pizza

Place fillo on a dry work surface. Brush a sheet of fillo lightly with oil. Start at the edges and brush toward the center to prevent cracking. Sprinkle lightly with about ...

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Carnival Caramel Apple Phyllo Rolls

In medium saucepan, over medium heat, simmer liqueur, water and sugar for 5 minutes or until sugar dissolves. Remove from heat and stir in apples and peanuts. Let mixture c...

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Cherry Crunch

To make streusel topping, in a food processor, place nuts, brown sugar, flour, cinnamon and butter. Pulse 5 times so mixture mixture is coarsely chopped. Spoon 1 teaspoo...

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Chicken and Pico de Gallo

In a small bowl combine chicken, avocado, tomato, green onions, jalapeño, mayonnaise, vinegar, cilantro and salt mixing well. Chill for 1 hour. Place 1 rounded table...

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Chicken Chili Phyllo Tartlets

Melt butter with 2 tablespoons oil in a small saucepan over medium heat. Lightly brush 3” tart pans with butter-oil mixture. Layer 5 phyllo sheets, brushing each wi...

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Chicken Phyllo Pouches with Bourbon Sauce

In a large skillet, heat 1 tablespoon oil over medium heat. Add chicken and cook for about 5 minutes. Stir in spinach and cook until wilted, about 3 minutes. Add feta, pi...

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Chipotle Shrimp Cups

In large bowl, combine shrimp, peppers, cilantro, chipotle pepper, and cheese. Fill each fillo shell with shrimp mixture and bake in preheated 375°F oven for 7-10 minut...

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Chocolate Cheesecake Shells

Place the shells on a baking sheet and bake in a preheated 350°F oven for 3-5 minutes until desired crispness is achieved. Place on cooling racks and cool completely.

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Chocolate Cream with Strawberries

To make chocolate cheese mixture, in a small bowl, combine cocoa and sugar. Add ricotta cheese and beat well. Fold in marshmallow cream.

In another small c...

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Chocolate Dipped Strawberries

 

In a small bowl, combine chocolate chips and shortening. Microwave on medium power about 45 seconds. Stir well until smooth. Dip top of strawberry in melted ...

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Chocolate Fruit Phyllo Rolls

In medium saucepan, over medium heat, simmer Amaretto, water and sugar for 5 minutes or until sugar dissolves. Remove from heat and stir in apricots, raisins and ginger. Le...

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Chocolate Jack-o-lanterns

In a small glass dish, melt the milk chocolate in microwave until smooth. Coat the outside of each Fillo Shell by dipping in melted chocolate. Place in refrigerator to firm...

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Chocolate Mousse Cups with Candied Bacon

In a large, heavy skillet, fry bacon over medium-low heat, turning once, until partially cooked (should still be limp). Remove bacon to paper towels and drain all fat from ...

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Chocolate Phyllo Chimichanga

In medium bowl, combine bananas, chocolate chips and 1 teaspoon of cinnamon. In a small bowl, combine 1 teaspoon cinnamon and sugar.

Evenly divide the filling into ...

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Chocolate-Cherry Purses

In a large bowl, combine sugar, brown sugar, cinnamon, cherries, chocolate chips, cream cheese, pecans and pepper until well combined.

Layer three sheets of ...

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Chorizo Phyllo Triangles

In a medium skillet, heat 1 tablespoon oil over medium heat. Add chorizo sausage and cook 8 to 10 minutes until browned. Remove from skillet and drain. Let cool.

In...

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Clams Casino Phyllo Style

Place bacon in a saucepan and cook until crisp. Add onions and peppers. Cook about 3 minutes or until soft. Drain fat and allow to cool slightly. In a medium bowl, combine ba...
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Corny Pizza Bowls

Preheat the oven to. Place shells on a baking sheet. Set aside.

In a medium bowl, combine the shoepeg corn, sour cream, chilies, tomatoes and pepperoni.

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Crab Meat and Brie Phyllo Round

In a medium bowl, combine crabmeat, ham, scallion, garlic, pepper and salt, mixing lightly.

Remove rind from top of Brie and top with crabmeat mixture. Prepare fill...

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Cranberry Lemon Mini Baklava Tarts

In a small bowl, combine walnuts, cranberries, cinnamon, butter, lemon juice and honey until well blended. Place Fillo Shells on a cookie sheet and spoon 1 rounded teaspoo...

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Cream Phyllo Cones

In top of double boiler, over hot water, mix sugar and corn starch together. Stir in milk, egg yolks and lemon peel. Cook for about 25 minutes or until thickened. Stir frequen...
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Dessert Lasagna

Over a double boiler combine coffee, cream, chocolate, and vanilla. Melt for a few minutes until all melted. Remove from double boiler and set aside.

In a 9&...

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Deviled Eggs

In a food processor, place eggs, mayonnaise, mustard, vinegar and salt(and any variation ingredients) and pulse until smooth.

Spoon or pipe 2 teaspoon of fil...

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Duck and Papaya Phyllo Pouch on Blueberry Sauce

In a large saucepan melt butter and sauté shallots and mushroom for 5 minutes. Stir in applejack and cream over high heat for 2 to 3 minutes.

Remove from heat and a...

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Eggs and Ham Crispy Cups

In a small mixing bowl combine ham, eggs, pesto sauce, mayonnaise, cilantro, Dijon mustard and salt, mixing lightly. Place 1 rounded tablespoon of mixture into each Fillo S...

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Elvis Rolls

Place phyllo on the work surface. Layer 5 phyllo sheets, brushing each with butter and sprinkling with sugar. Gently brush top of sheet with butter. Spread 1 tablespoon war...

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Emerald Sugared Peach Pumpkin Mascarpone Petites

In a small bowl, mix pie filling and fruit spread.

In another bowl, beat together mascarpone, sugar and milk. Transfer the mixture into a plastic bag or pipi...

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Festive Banana Split Cups

In a medium bowl, use an electric mixer to beat whipped topping, cream cheese, instant pudding and powdered sugar until well blended. Stir in bananas and pineapples, mixing...

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Fiesta Phyllo Pizza

Place 1/4 cup oil, chipotle, garlic and salt in a mini food processor and emulsify until smooth.

Lightly brush a 15” x 10” baking sheet or pan with 1 te...

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Fig-Filled Phyllo Pouches

In a medium bowl, combine goat cheese and walnuts, mixing well.

In a small saucepan, melt the butter with oil over medium heat. Layer 4 phyllo sheets, brushing ea...

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Fresh Pesto & Kalamata Olive Phyllo Pizza

In a food processor place basil, pine nuts, garlic and Parmesan cheese. Pulse on low speed until coarsely chopped. Slowly add 1/4 cup of oil through the feed tube while the pr...
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Fresh Strawberry Phyllo Napoleons

In a medium bowl, toss together strawberries, sugar and Grand Marnier. Chill for 1 hour.

In a small saucepan, melt butter over medium heat. Layer 5 fillo sheets, ...

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Fruit Compote Phyllo Triangles

In medium bowl, combine sugar, cinnamon, ginger and vanilla. Stir in pears, nectarines, dried plums and dried apricots.

Layer 4 fillo sheets, lightly coating each w...

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Fruit-Topped Phyllo Cheesecake

In a large bowl, with mixer at low speed, beat cream cheese, sugar, vanilla, egg, lemon juice and milk, until smooth.

Lightly butter a 9” pie plate. Cut a ...

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Garlic Mashed Potatoes

In a meduim saucepan, place potato and enough water to cover. Add garlic and salt. Cook over medium heat for 15 minutes or until potato is soft. Drain water, saving 2 tab...

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Ginger Pistachio Cherry Delights

In a small bowl, combine mascarpone cheese, chocolate, powdered sugar, orange zest, vanilla extract, dried cherries and ginger, mixing well. Chill for 1 hour. Transfer filli...
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Greek Phyllo Pizza

In large skillet, heat oil over medium heat, add onions and garlic. Sauté for 5 minutes or until onions are translucent. Add spinach and sauté until all exces...

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Green Tea Sorbet Phyllo Tarts

Lightly coat a 3” cup muffin pan with cooking spray. Layer 5 phyllo sheets, lightly coating each with cooking spray. Cut four, 4-inch circles from phyllo stack. Place...

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Grilled Chicken with Pineapple Salsa

To make pineapple salsa, in a small bowl, combine pineapple, pepper, onion, cilantro, lime juice, lime zest, and garlic. Chill for 1 hour. In a small skillet, heat oil and s...
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Ham and Cheese Quiche

In small bowl, whisk together egg and heavy whipping cream. Season egg mixture with salt and pepper. In another small bowl, mix ham, peppers and cheese. Spoon 1 teaspoon of...

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Herbed Chevre in Phyllo

Prepare fillo roll according to directions for Strudels and Rolls for one large log, rolling lengthwise. Sprinkle breadcrumbs between the layers of fillo. Score into 1/2" slic...
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Hot and Tangy Phyllo Shells

In a medium skillet, combine potatoes, red peppers, garbanzo beans and jalapeño peppers and sauté for 1 minute. Add tomato, cilantro, hot sauce and salt and sauté for 1 minut...
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Hot Seafood Fancies

Spoon deli salad and Swiss cheese into each Fillo Shell. Bake in preheated 350°F oven for 5 minutes. ...
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Hurricane Shrimp

Shrimp
In a small bowl, combine coconut milk, lime juice, garlic, chili flakes, cumin, coriander and pepper. Add shrimp, toss well and marinate for one hour.

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Julienne Vegetables with Citrus Yogurt Sauce

To make citrus yogurt sauce, in a small bowl combine yogurt, orange juice, sugar, lime zest, lemon zest, orange zest and lime juice. Chill for 1 hour.

In a...

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Key Lime Tarts

In a small bowl, combine cream cheese and milk. Mix until light and fluffy. Add lime juice and lime zest. Mix thoroughly. Chill for 1 hour. Spoon or pipe 2 teaspoons o...

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Lamb & Couscous in Phyllo Ramekins

In a large skillet, heat 1 tablespoon oil over medium heat. Add lamb, bell peppers and scallions to the skillet. Cook for about 5 minutes or until lamb is browned and bell pep...
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Leprechaun Pies

With electric mixer, blend softened cream cheese and marshmallow creme together 1 minute. Add lime juice, peppermint extract and green food coloring. Mix 1/2 to 1 minute.

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Light Fruited Pudding Cups

In a small bowl, combine pudding, pineapple and strawberries. Chill for 1 hour. Spoon 1 rounded teaspoon of filling into each Fillo shell. Garnish with sliced kiwi. Serve i...

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Lobster & Corn Phyllo Triangles

Bring water, salt and lemon juice to a boil. Add one lobster and boil for 10 minutes. Remove and cool. Repeat for 2 remaining lobsters.

Crack lobsters open and remo...

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Luscious Blueberry Cream Swirls

Combine sour cream and powdered sugar. Spoon about 1 teaspoon sour cream mixture and one teaspoon blueberry yogurt, side by side, in each Fillo Shell. With the tip of a knife,...
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Mango Berry Cream Tarts

In a medium bowl, use an electric mixer to beat cream cheese and powdered sugar until smooth. Add pureed mango, sour cream, lime juice, mint and lime zest and mix until well ...
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Maryland Crab Shells

In a small bowl, combine mayonnaise, egg, lemon juice, Old Bay seasoning and salt. Mix well. Add crabmeat, onions, pimento and celery. Mix lightly. Spoon 1 rounded teaspoon of...
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Mexican Chorizo Shells

In a meduim saute pan, fry Chorizo sausage until done, then drain. Mix the cooked sausage, green peppers, red onions and enchilada sauce together. Spoon 1 rounded tablespoo...

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Mini Caramel Apples in a Chocolate Pistachio Shell

Combine cardamom with ground pistachios on small plate.

Insert a stick half way into each apple.

Place a sheet of parchment paper on top of ...

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Mini Feta Spincetta

In a food processor, combine olive oil, spinach and Feta cheese until well mixed. In a small skillet, brown pancetta over medium heat. Remove pancetta from pan and lightly ...

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Mini Layered Greek Dip Bites

Layer the ingredients into each Mini Fillo Shell as follows: 1 teaspoon hummus, 1 teaspoon sour cream, 1 teaspoon chopped tomato, a pinch of the minced mint and a sprinkle ...

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Mini Phyllo Shells With Cream Cheese, Basil & Roasted Sweet Red Peppers

On a gas stove top or grill, lightly char the red pepper on an open flame until char marks form on the skin. Remove red pepper from the flame, place in small bowl and cover w...
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Mini Reuben Shells

In a medium bowl, combine corned beef, sauerkraut, Swiss cheese and Thousand Island dressing, mixing lightly. Spoon 1 Tablespoon of mixture into each Fillo Shell. Bake in p...

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Mini Spanakopita

In food processor, combine spinach with scallions, parsley, dill, cheeses, eggs, salt and pepper. Process until smooth.

Divide the filling evenly among the s...

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Mocha Cheesecake Phyllo Tarts

 

In a medium bowl, combine water, instant coffee and liqueur. Then with a mixer beat cream cheese, sugar, flour, vanilla, egg, and coffee mixture. Mix on medi...

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Mozzarella, Cucumber, Tomato and Basil

In a small bowl, combine tomatoes, cheese, cucumber, oil, vinegar, salt and pepper. Mix lightly. Chill for 1 hour. Line each Fillo shell with one whole basil leaf and spoon...

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Nutcracker Sweet Tarts with Caramel Ice Cream

In a medium bowl, combine chocolate, corn syrup and almond extract, stirring well. Add the nuts and swirl in dulce de leche. To serve, place 1 tablespoon of nut mixture int...

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Passion Fruit Phyllo Napoleon

In top of double boiler, over hot water, whisk passion fruit purée, eggs, yolks, sugar and orange peel together. Stir mixture until thickened, about 25 minutes. Remo...

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Peanut Butter & Chocolate Kiss

In a small bowl, place peanut butter, marshmallow and vanilla. Blend well.

Spoon 1 rounded teaspoon of filling into each Fillo Shell. Top with Hershey's®...

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Peanut Butter Banana Mousse Shells

In a small mixing bowl, cream the peanut butter, brown sugar and cinnamon together. Fold in the whipped topping, banana and chocolate chips. Place 2 teaspoons of filling in...

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Pear & Cheese Phyllo Roll-Ups

In a large bowl, combine pears, cheese, hazelnuts, sweet wine and brown sugar, mixing well.

In a small saucepan, melt the butter with oil over medium heat. Layer ...

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Pears Wrapped In Phyllo

In small bowl, combine raisins, apricots and Amaretto. Let stand for 20 minutes.

Peel pears. Using melon baller, scoop core of pear out from bottom. Trim pear so bo...

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Pecan Dipped Strawberry Cheesecake Tuxedos

Place melted candy coatings in separate small deep bowls. Gently dip bottom half of 15 shells in vanilla coating and the other 15 in chocolate coating, shaking excess back ...

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Pecan Phyllo Pie

In large mixing bowl, combine butter, eggs, sugar, corn syrup, vanilla and vinegar, mixing well. Stir in pecans. Set aside.

To prepare fillo crust, use a 9" tart pa...

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Pecan Phyllo Tarts

In medium bowl, combine eggs, maple syrup, butter and vanilla, mixing well. Stir in pecans.

In a small saucepan, melt butter over medium heat. Lightly butter...

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Pecan Tarts

In a small bowl, whip egg until light and fluffy about 1 minute. In a small bowl, combine 2 tablespoons of whipped egg with brown sugar, corn syrup, butter, vanilla extract an...
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Petite Cheesecake Cups

In a small bowl, beat cream cheese, sugar and flour. Blend in egg, vanilla and lemon juice, until smooth. Spoon 1 rounded teaspoon of filling into each Fillo Shell. Bake in p...
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Phyllo Chocolate Napoleon

Prepare 32 Napoleon diamonds according to directions for Napoleons and Garnishes. Dust with cocoa and powdered sugar before baking. B...
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Phyllo Lasagna Primavera

Butter 4 sheets of fillo; place side by side or one at a time on greased cookie sheet. Do not layer them. Bake in preheated 350°F oven for 3 to 4 minutes or until golden brown...
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Phyllo Pizza Bites

In a bowl, season chopped tomatoes with salt and pepper to taste. Set aside. Lightly coat a 3" cup muffin pan with cooking spray. Layer 5 fillo sheets, lightly coating...

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Phyllo Tuna Sushi

In a medium bowl, combine tuna, soy sauce, lemon juice, lemon zest, salt and pepper. Cover with plastic wrap and refrigerate, turning several times, for 1 to 2 hours.

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Phyllo Turkey Enchiladas

In a large bowl, combine turkey, salsa, 2/3 cup enchilada sauce and 1 ½ cups of cheese. Reserve remaining enchilada sauce and cheese.

In a small saucepan, me...

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Pig N’ Peanut Phyllo Shells

Soften the peanut butter by storing it at room temperature for easy stirring. In a medium bowl, hand mix the bacon and peanut butter combining well. Divide the mixture even...

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Pina Colada Cups

In a small pan, combine marshmallows, milk, sugar, pineapple juice, coconut cream and butter. Cook over low heat. Stir constantly until mixture is smooth. Chill for 1 hour....
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Pineapple Cherry Shells

In a medium bowl, combine the pineapple with instant pudding, mixing lightly. Add cherries, coconut, whipped topping and almond extract, mixing well. Refrigerate for 1 hour....
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Plantation Andouille Sausage & Pecan Tarts

In a medium skillet, sauté bacon and andouille sausage over medium high heat, stirring frequently until crisp. With slotted spoon, transfer to a paper towel and drain. Add o...
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Pumpkin Mousse

In a small bowl, combine pumpkin pie mix, pudding and spice. Fold in 2 tablespoons of whipped topping. Chill for 1 hour.

Spoon or pipe 1 teaspoon of pumpkin...

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Raspberry Mocha Phyllo Tartlets

Place chocolate chips, eggs and vanilla into blender and purée.

In small saucepan over medium heat, bring sugar, milk and coffee to a simmer. Pour hot milk mixture ...

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Salmon In Phyllo Tarts With Cucumber Sesame Salsa

Prepare Salsa: In small mixing bowl, combine cucumbers, jalapeño pepper, ginger, sugar and oil mixing lightly. Chill for 1 hour.

Prepare 20 fillo tartlets according t...

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Salsa & Black Bean

In a small bowl, combine salsa, beans, cheese and taco seasoning. Mix well. Spoon 1 rounded teaspoon of filling into each Fillo Shell.

Preheat oven to 350°F...

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Sausage Savories

In a small skillet, cook sausage and stir until well crumbled. Add onion, celery, dried cherries, catsup and pecans. Saute for 2 minutes. Add chopped apple and saute 2 minu...

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Seafood Gumbo in Phyllo Shells

In a large skillet, heat 2 tablespoons oil over medium heat. Add celery, onion, green pepper and garlic, and cook for about 5 minutes or until vegetables are softened. St...

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Seared Tuna With Pacific Rim Hummus

Marinate tuna in soy sauce for 1 hour.

In a small saucepan, boil edamame for 5 minutes, rinse with cold water, drain well and discard liquid. To make hummus, in a ...

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Sensational Salsa Shells

In a large bowl, combine salsa, corn, bacon bits and black beans. Set aside.

Put one cup of queso dip in a microwave safe bowl and stir about every 20-30 sec...

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Shrimp and Snow Peas Crumble

In a small skillet, heat half of the peanut oil. Sauté half of the shrimp, stirring and tossing frequently, until cooked, about 4 minutes (shrimp will turn pink and ...

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Shrimp Asparagus Dijonnaise

To make dijonnaise dressing, in a small bowl, combine mayonnaise, mustard, lemon zest and lemon juice.

Steam asparagus. Cut off tips (reserve for garnish) a...

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Shrimp Ceviche

In a medium bowl, combine shrimp, lime juice, lemon juice, orange juice, onion, cilantro, red peppers, yellow peppers, ginger, salt and pepper, mixing lightly. Cover and re...

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Shrimp Cocktail

A new twist on an old fan favorite, this one’s about as easy a recipe as they come. Simply spoon 1 teaspoon of cocktail sauce into each fillo shell, add one cooked shrimp (tai...
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Shrimp Salad Cups

In a small bowl, mix shrimp, cilantro, celery, scallions, mayonnaise, salt & pepper and lime juice.

Spoon filling into each fillo shell.

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Shrimp Salad in Phyllo Tartlets

In a large saucepan, bring water to boil. Add shrimp and cook until firm, about 1 to 2 minutes. Rinse with cold water until thoroughly chilled. Drain shrimp in a colander...

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Smoked Salmon Phyllo Bites

In a small saucepan over medium heat, melt butter with oil. Lightly brush 3” tart pans with butter-oil mixture. Layer 5 phyllo sheets, brushing each with the butter...

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Smoked Turkey with Cranberry Salsa

To make cranberry salsa, chop half of the cranberries and set aside. In a small skillet, combine remaining cranberries with honey and heat for 2-3 minutes or until cranberries...
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Snappy Antipasto

In a medium bowl, combine all ingredients, except Fillo Shells and parsley. Mix lightly. Chill 1 hour. Spoon 1 rounded teaspoon of filling into each Fillo Shell. Garnish wi...
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Southern Chocolate Bourbon Phyllo Pie

In a large bowl, with mixer at medium speed, cream corn syrup, brown sugar, bourbon, eggs and vanilla. Fold in chocolate chips and pecans.

Lightly butter a 9&rdqu...

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Southwest Corn Poppers

In a large bowl mix all ingredients together and fill each shell.

Bake in a preheated 350°F oven for 5-8 minutes or until hot. Garnish with cilantro and ...

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Spanakopita

In food processor, combine spinach with scallions, parsley, dill, cheeses, eggs, salt and pepper. Process until smooth.

On a cutting board, spray and layer t...

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Spicy Chicken Phyllo Rolls

In a medium skillet, bring broth and beer to a boil. Add chicken breasts, then lower heat and simmer, for 7 minutes. Remove from heat and let cool. Dice chicken into 1/2-...

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Spinach Tarts

In a small skillet, heat oil. Sauté leek until soft. Add spinach and saute for 3/4 minutes. Remove from heat and add ricotta cheese, feta cheese, olives, sun-dried tomatoes ...
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Strawberries Romanoff

In a food processor, puree strawberries until smooth.

In a small pan, combine water and gelatin and let soften for 1 minute. Stir over low heat until gelatin is di...

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Sugar Plum Fairy Shells

In food processor, combine almonds, apricots, figs, coconut, honey, cinnamon and cloves, until smooth. Make 15 1-inch balls and dust with powdered sugar. Place one ball int...

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Sweet and Spicy California Phyllo Shells

Let the cream cheese soften at room temperature or soften in the microwave. In a medium bowl, mix cream cheese, avocados, pickled jalapeños and lemon juice. Add salt...

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Sweet and Tangy Chicken Cups

In a small bowl, combine the goat cheese and mayonnaise. Stir in pecans, dried cranberries, and celery and then fold in chicken.

Divide the chicken mixture e...

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Sweet Potato PhylloTarts

In a medium bowl, whisk together sweet potato puree, egg white, brown sugar, cinnamon, ginger and bourbon.

Lightly coat a 4” muffin pan with cooking spray. La...

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Sweet Potato Tart

In small bowl, combine all ingredients except Mini shells and walnuts. Whip until smooth.

Spoon or pipe about 2 tablespoons of filling into each Fillo Shell...

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Tex Mex Tuna Shells

In a medium bowl, combine mayonnaise, tomato paste and taco seasoning. Fold in corn, scallions and tuna.

Divide mixture evenly among shells, mounding slightl...

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Tex-Met Tart

Spoon 1 teaspoon of taco meat or beans and 1 teaspoon of cheese into each Fillo Shell. Bake in a preheated 350°F oven for 5 minutes. Garnish with any or all of the following...
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Tex-Mex Phyllo Napoleon

In a skillet, heat 1 tablespoon oil over medium heat. Add chicken, onion, chili powder and cumin and cook for 5 minutes or until chicken is lightly browned and onions are...

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Thai Shrimp Baskets

Steam shrimp until coral in color; about 5 minutes. Shell, then chop into small pieces, yielding about 2 cups of chopped shrimp. Add the lime juice, Thai peanut sauce, cila...

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Tiramisu

In a small bowl, combine Kahula, instant coffee, water and sugar. Stir until dissolved.

Add cream cheese and blend thoroughly. Chill for 1 hour.

Spoon or ...

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Tomato and Avocado Salsa Cups

Chop avocados and tomatoes and gently combine in a bowl. Add lemon, Tabasco and salt to the bowl and mix thoroughly.

Fill each Fillo Shell with the tomato sa...

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Tropical Fruit Salad Phyllo Cups

In a small bowl, whisk together pineapple juice, lemon juice, oil and honey. Combine the fruit and baby greens in a large bowl. Pour dressing over fruit mixture and gently tos...
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Turkey Chili in Phyllo Tartlets

In a large nonstick skillet, heat 1 tablespoon oil over medium heat. Add ground turkey, onion and peppers and cook, stirring often for about 7 to 10 minutes, or until the...

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Turkey Club with Light Caesar Dressing

In a small bowl, combine salad dressing, turkey, tomato and bacon. Toss lightly. Chill for 1 hour. Spoon 1 rounded teaspoon of filling into each Fillo Shell. Garnish with p...

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Turkey with Cranberries and Mandarin Orange Salad

Drain Mandarin oranges and reserve juice.

In a small bowl, whisk Mandarin orange juice, vinegar, sugar, oil, and mustard. Add turkey, Mandarin oranges, cele...

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Veal Tenderloin In Phyllo

In sauté pan, over medium heat, melt butter. Add onions and mushrooms. Sauté for 7 to 8 minutes, season with salt and pepper. Cool. Season veal with salt and pepper. In large,...
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Warm Mini Apple Pies

In a medium skillet, sauté apples, walnuts, brown sugar and butter over low heat until apples are tender, stirring frequently. Remove from heat and stir in cinnamon....

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White Chocolate Mousse with Raspberry Swirl

In a small pan, combine water and gelatin. Let stand for 1 minute to soften.

Add 2 tablespoons of heavy cream. Stir over low heat until gelatin dissolves....

The calendar says May, but summer is here early in 2012. We're celebrating by sharing our favorite summertime recipes for all of your Memorial Day Weekend and May parties.

Try these Mini Fillo Shell favorites or spoon in your seafood salad, guacamole or salsa con queso to get the party started.

With Mini Fillo Shells, recipe ideas are simple!

MINI SHELL APPETIZER:
Cajun Scallops with Mango Salsa
MINI SHELL APPETIZER:
Chili Dog Minis