In a food processor, add walnuts, sugar, cinnamon, and cloves and pulse to combine. Spoon 1 tablespoon of nut mixture into each shell filling 30 mini shells. Bake in prehea...

In a bowl, mix shredded beets with mayonnaise and peanuts. Divide the mixture evenly among the shells. Garnish each shell with a peanut half. Serve immediately.

In a large pan over medium heat, or on a baking sheet in a preheated 375ºF oven, crisp prosciutto. Place on paper towels to cool. Once the prosciutto is cooled, cut it...

Place a cube of Brie into each Fillo Shell. Bake in a preheated 350°F oven for 5 minutes or just until cheese is melted. Top with one raspberry. Serve warm.

In a small skillet, heat olive oil over low heat and sauté onion, 20-30 minutes, stirring frequently, until beginning to brown. Add nutmeg, salt and pepper. Set asid...

In a small bowl combine chicken, avocado, tomato, green onions, jalapeño, mayonnaise, vinegar, cilantro and salt mixing well. Chill for 1 hour. Place 1 rounded table...

In large bowl, combine shrimp, peppers, cilantro, chipotle pepper, and cheese. Fill each fillo shell with shrimp mixture and bake in preheated 375°F oven for 7-10 minut...

In a small glass dish, melt the chocolate chips in microwave until smooth. Coat the outside of each shell by dipping in melted chocolate.

In a medium bowl, w...

In a small bowl, combine chocolate chips and shortening. Microwave on medium power about 45 seconds. Stir well until smooth. Dip top of strawberry in melted ...

In a small mixing bowl toss couscous, vegetables, Italian dressing, parsley, lemon juice, salt and pepper. Chill for 1 hour.

Spoon 1 rounded teaspoon of fi...

In a small bowl, combine walnuts, cranberries, cinnamon, butter, lemon juice and honey until well blended. Place Fillo Shells on a cookie sheet and spoon 1 rounded teaspoo...

In a food processor, combine cheese, crab, shrimp, horseradish, chives and hot sauce until well blended.

Fill each fillo shell with the mixture.

In a food processor, place eggs, mayonnaise, mustard, vinegar and salt(and any variation ingredients) and pulse until smooth.

Spoon or pipe 2 teaspoon of fil...

Place phyllo on work surface. Layer four sheets of phyllo with cooking spray. Cut the stack of phyllo into four strips lengthwise. About 1" from bottom of the strip, p...

In a food processor combine figs, jam, honey, orange juice concentrate, pistachios, orange zest and cinnamon, blend until almost smooth. Spoon 1-1/2 teaspoons of filling i...

In a meduim saucepan, place potato and enough water to cover. Add garlic and salt. Cook over medium heat for 15 minutes or until potato is soft. Drain water, saving 2 tab...

In a medium bowl, combine cream cheese, peanut butter and honey. Beat until well combined. Divide the mixture evenly among the shells. Place the shells on a baking sheet an...

With electric mixer, blend softened cream cheese and marshmallow creme together 1 minute. Add lime juice, peppermint extract and green food coloring. Mix 1/2 to 1 minute.

In a small bowl, combine pudding, pineapple and strawberries. Chill for 1 hour. Spoon 1 rounded teaspoon of filling into each Fillo shell. Garnish with sliced kiwi. Serve i...

In a small bowl. combine fruit cocktail and cottage cheese. Spoon 1 rounded teaspoon of fruit mixture into each Fillo Shells. For further fun and flavor, add several sunflo...

In a medium bowl, combine corned beef, sauerkraut, Swiss cheese and Thousand Island dressing, mixing lightly. Spoon 1 Tablespoon of mixture into each Fillo Shell. Bake in p...

In food processor, combine spinach with scallions, parsley, dill, cheeses, eggs, salt and pepper. Process until smooth.

Divide the filling evenly among the s...

In a small bowl, combine tomatoes, cheese, cucumber, oil, vinegar, salt and pepper. Mix lightly. Chill for 1 hour. Line each Fillo shell with one whole basil leaf and spoon...

In a small bowl, place peanut butter, marshmallow and vanilla. Blend well.

Spoon 1 rounded teaspoon of filling into each Fillo Shell. Top with Hershey's®...

In a skillet over medium-high heat, cook chorizo, breaking into crumbles as it cooks. After chorizo is cooked remove from skillet and spoon onto paper towels to absorb exce...

Soften the peanut butter by storing it at room temperature for easy stirring. In a medium bowl, hand mix the bacon and peanut butter combining well. Divide the mixture even...

In a small bowl, combine pumpkin pie mix, pudding and spice. Fold in 2 tablespoons of whipped topping. Chill for 1 hour.

Spoon or pipe 1 teaspoon of pumpkin...

In a small bowl, combine salsa, beans, cheese and taco seasoning. Mix well. Spoon 1 rounded teaspoon of filling into each Fillo Shell.

Preheat oven to 350°F...

Place Athens Mini Fillo Shells on baking sheets and set aside.

In a large bowl, beat the cream cheese and peanut butter until creamy. Fold in the peppers and...

In a large bowl, combine salsa, corn, bacon bits and black beans. Set aside.

Put one cup of queso dip in a microwave safe bowl and stir about every 20-30 sec...

In a small bowl, mix shrimp, cilantro, celery, scallions, mayonnaise, salt & pepper and lime juice.

Spoon filling into each fillo shell.

In small bowl, combine all ingredients except Mini shells and walnuts. Whip until smooth.

Spoon or pipe about 2 tablespoons of filling into each Fillo Shell...

In a medium bowl, combine mayonnaise, tomato paste and taco seasoning. Fold in corn, scallions and tuna.

Divide mixture evenly among shells, mounding slightl...

Chop avocados and tomatoes and gently combine in a bowl. Add lemon, Tabasco and salt to the bowl and mix thoroughly.

Fill each Fillo Shell with the tomato sa...

In a small bowl, combine salad dressing, turkey, tomato and bacon. Toss lightly. Chill for 1 hour. Spoon 1 rounded teaspoon of filling into each Fillo Shell. Garnish with p...