MORE PHYLLO RECIPES

Check out all of the delicious phyllo and Mini Fillo Shell recipes that appear in blogs, videos, magazines and newspaper articles. These are inspiring recipe ideas for Athens fillo products.

July 2015

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CBS Minnesota  Dara Moskowitz Grumdahl’s Top 5 Swiss Chard Recipes

Nutmeg Nanny  No Bake Coconut Lime Cheesecake Bites

Houston Chronicle  Phyllo and Brie Cups

ABC 13  Kelly and Michael’ Grill Star Shares July 4th Recipes

The New Indian Express  A Slice of Greece on the Platter

Palm Beach Post Working with Phyllo takes a deft touch

FranVsFood  Spinach and Mushroom Phyllo Bake

Cilantro and Citronella  Bruschetta Phyllo Cups

West Kentucky Star  Tomato Phyllo Squares

Pittsburgh Post Gazette  Eid: Where fasting ends, feasting begins

W8AW-TV  The Doctor is in: Healthier Pudgy Pie

Sauce + Style  Bacon Jam Tartlets

Sandra’s Easy Cooking  Phyllo Potato Pie

Bakers & Best  Phyllo Dough Quiche

WBCE  Beyond Fat-Free And Frozen: The Myriad Ways The World Uses Yogurt

Cookin’ Canuck  Watermelon, Goat Cheese & Basil Phyllo Bites Recipe

Edmonton CTV News  Phyllo Strudel with Chicken, Smoked Bacon, Pine Nuts and Goat Cheese

Chow  Love Falafel? Look No Further. 13 Falafel Recipes for Summer

Minnesota Monthly  Mint Chocolate Swirl Phyllo Tarts

 

June 2015

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WFSB  2015 Greek Festival with Delicious Treats

She Knows  Spring-themed treats to try before summer arrives

Lemon-Sugar  Cream Cheese and Pepper Jelly Fillo Shells

The Columbus Dispatch  Phyllo calls for detailed steps

The Arizona Republic  Summer cherries: 14 ways to enhance sweet, savory dishes

Daily Herald  Minted Lamb Rolls with Lemon-Herb Sauce

Syracuse  St. Sophia’s Greek Fest: How 15,000 pieces of baklava help fuel 4 days of ‘Opa!

The Baxter Bulletin  Arkansas Dairy Foods Contest winners named

Lymphomainfo  Chocolate Banana Strudel From Dana Jacobi And The AICR

Woodburn Independent  Combine quesadilla and spanakopita to make savory dish

Lehigh Valley Live  Learn to make the Spanakopita from Wilson’s Greek Food Fest

Cheat Sheet  7 Delicious Recipes That Use Pre-Made Ingredients to Save Time

NWF Daily News  Eat Your Vegetables! Delicious ways to enjoy food day

Peas And Crayons  Baked Jalapeno Popper Phyllo Cups

A Lady Goes West  Entertaining is Easy With These Two Appetizers

Parmesan Princess  Party Time With Athens Mini Fillo Shells!

The New York Times  Greek Pie on the Skinny Side

azestyBITE  5 Ingredient Buffalo Chicken Salad Bites

Great Falls Tribune  Now’s the time to bite into a juicy peach

Fancy Food & Culinary Products  Editor’s Pick: Athens Mini Fillo Shells

Examiner  Stop beefing! Vegan food is very good. Just ask expert Isa Chandra Moskowitz

Sabehas Kitchen  The ‘Crunch’ Salad

 

May 2015

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My Daily News  EthNYC eats: My “Yiayia” passes on recipe for her wonderful Saragli (rolled Baklava)

WWSB-TV  Warm Goat Cheese & Portobello Purse

The Boston Globe  Recipe for Moroccan lamb bundles

Poughkeepsie Journal  Got spinach? Make a fresh pie with garden greens

The Times Picayune  70 Mother’s Day brunch recipes: Commander’s Parace’s Bloody Mary, Emeril’s Mini Buttermilk Biscuits and more

Yahoo! News  Charlie Palmer Recipes 

The Tennessean  How to pack the perfect picnic for Steeplechase

Coloradoan  A baklava recipe to make a mother proud

NJ  Trenton festival celebrates all things Greek

Great Falls Tribune  Give and Take: Recipes for the upcoming graduates

The Kitchen  What’s the Difference Between Phyllo and Puff Pastry?

Eclectic Recipes  Lemon Raspberry Cheesecake Bites

Fox 5 KC  Recipe: Eggs Florentine and no-boil Hollandaise sauce

Nutmeg Nanny  Curried Chicken Salad Phyllo Cups

Port Arthur News  CULINARY THRILL SEEKING: ‘Hi, How Are You?’ frog endures, thrives, even

Jewish Journal  Bamidbar: Centering in the Wilderness

WCAX  What’s cooking: Rhubarb Baklava

Huffington Post  How to Make Baklava Pie

The Daily Meal  15 Berry Delicious Ways to Bake with Fresh Raspberries

WBTV  Recipe: Pulled pork roll

The Meridian Star  Get out the grill

Ledger-Enquirer  Hope sprouts in a corner of Baltimore

People  Recipes From the Star-Studded Veuve Clicquot Polo Classic

 

April 2015

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KPBS  Martha Bakes: Phyllo

Lemons for Lulu  Pistachio & Cream Cheese Fillo Triangles

Bradenton Herald  Cook’s Corner: Time to bake Easter breads and Passover (flourless) cakes

Providence Journal  Lemon meringue pie gets modern makeover from Russell Morin Fine Catering

A Farm Girls Dabbles  Mini Phyllo Cups with Coconut Cream, Raspberries, and Dark Chocolate

Lemons for Lulu  Mini Orange Tarts

Eclectic Recipes  Individual Springtime Fillo Quiches

Jif.com  Peanut Chicken Mini Phyllo Cups

Rockin Mama  Easter Basket Phyllo Cups

Food Network  Lemon Cream Fillo Napoleon

Food Republic  Lamb Meatballs with Chevre Tzatziki Recipe

Good House Keeping  6 Ways to fancy Up a Meal with Pre-Made Phyllo Dough

ABC Go  Feta & Dill Tiropita

Courier Times  Just desserts: Don’t wait for a special occasion to bake baklava 

Burlington County Times  Don’t wait for a special occasion to bake baklava

The Daily Meal  5 Insanely Easy Dishes You can Make with Store-Bought Phyllo Dough

Food Us  The Chew: Michael Symon Feta and Dill Tiropita Recipe

Beaver County Times  Baklava with Orange Syrup

Columbia Daily Tribune  Greek Orthodox Really Know How to Throw a Feast

About News  12 Foods Made Better Wrapped in Dough

Kare 11  A Make-Over For Your Breakfast of Champs

Yahoo! Food  How to Make Your Own Baklava

The Chew  Greek Lamb Wellington

Houston Chronicle  Central Market Serves up Culinary Glories of Greece

The Daily Meal  5 Ways you can make dinner even when you don’t have time to make dinner

The Peterborough Examiner  Sweet flavour thanks to bees: Canada is known for its high-quality honey

Chew Recipes  Michael Symon Greek Lam Wellington

 

March 2015

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Vegetarian Ventures Phyllo Veggie Pockets

Honest Cooking  Savory Spinach and Aged Havarti Cheesecake

FoodNetwork.com  Easter Dessert Recipes

Sweet and Savoury Pursuits  Easy Spanakopita

Raisin & Fig  Pear, Leek and Gruyere Turnovers

WISN-TV  Mini Strawberry Lemon Cheesecake Tarts Recipe

Cooking with Ruthie  Spanakopita

PhamFatale.com  Toful Roll Appetizers

Examiner.com  A Savory Greek Pastry

Bloomberg View  It’s a Good Day to Eat Pie 

Cincinnati Magazine  Abigail Street’s Pistachio Baklava

NBC Connecticut  Corned Beef, Cabbage and Potato Strudels

NJ.com  Happiness is in honey recipes

WKRG-TV  Celebrate Easter with these Spring Time Recipes from Athens Foods

The Boston Globe  Recipes to benefit your eyes

Times Record  Potluck: Spring Means Turning To Lighter Fare

The Miami Herald  Time to bake Easter breads and Passover (flourless) cakes

 

February 2015

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The Leaf-Chronicle Greek Dinner

Casper Star Tribune Meatless

Springs Off The Grid Fillo Dough Spinach Pies

987 The River Oscar Night Bites

Mariahs Pleasing Plates Greek Chicken Spinach Bake

Honey Bee Quilter Dark Chocolate and Sea Salt Tartlets

Food Network Apple Studel

Margie’s Kitchen Mini Spinach Souffle Cups

Recipes Food and Cooking Chicken Boursin

LCBO Coulibiac in Phyllo with Dilled Cucumber Relish

Cook Italiano Light Strudel with Dates and Apples

BT Montreal Coco Cannelle

Bacon and Legs Spam in a Snuggie

Katie Doing Imitation Crab Puffs

Dels Cooking Twist Saint Marcelin Cheese Tartlets

Jewish Exponent Haman’s Fingers

Hot For Food Spinach Feta Phyllo Triangles

Holly’s Cheat Day Handheld Lasagnas

 

December 2014

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Cookin’ Canuck Mini Hummus & Roasted Pepper Phyllo Bites  

The Dallas Morning News  Greek Antipasto is an easy appetizer

Saveur Apple Croustade (Flaky Apple Tart) 

Northwest Quarterly  Spanikopita

Foodista.com  Easy Holiday Entertaining: Mini Chicken and Cranberry Fillo Cups

Barbara Bakes  No-Bake Pina Colada Cheesecake Bites

Have Yourself A Time  Moroccan Chicken Pot Pie

Chicago Business Journal  Apple Ginger Phyllo Nests

Chow.com  Phyllo Pot Pie

 Urban Farm Online  Quince and Cherry Strudel

 

November 2014

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Epicurious.com  Eggplant and Walnut Phyllo Pie

Kitchen Daily  Make-Ahead Spinach Phyllo Roll-Ups

Serious Eats  Vegetables Wellington

My Fox Detroit  Turkey, Green Bean & Mushroom Strudel

Prevention  A Diabetes Friendly Thanksgiving Feast: Sweet Raisin-Apple Strudel

Examiner  The Food of Downton Abbey: The Queens Pie

Vegetarian Times  Orange Napoleons

She Knows  Indian-Inspired Chickpea Phyllo Bundles

Oprah.com  Vegetable-Barley Potpies

Cooking Channel TV  Sweet Pumpkin Strudel

 

October 2014

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Fox News Magazine  How to Make Spooky Hot Dog Mummies for Halloween

Playin’ With My Food  Hungarian Sour Cherry Strudel

Examiner  The Food of Downton Abbey: Filo Dough Tulip Cups

Trend Hunter  Witchy Broomstick Snacks

Phylly.com  Bourbon Chicken Bundles

Amy Bites  Apple Baklava

AZ Central  Phyllo Cups Filled with Vanilla Bean Cheesecake Mousse

The Spokesman Review Tasty Lentil Triangles

The Telegraph  Halloween Baklava

My Fox Detroit  Yummy Brie Mummy

 

September 2014

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Kitchen Daily  Goat Cheese & Chorizo Rolls Recipe

News & Observer  September Rewards the Fig Fanatic: Phyllo Pastry With Fresh Figs & Ricotta

Huffington Post  The Ultimate Vegan Pot Pie

Pham Fatale  Grilled Portobello Mushrooms in Phyllo Cups

Leite’s Culinaria  Phyllo Crisps Recipe

Kitchen Daily  PB and J Strudel

Holland Sentinel  Topsy-Turvy Salted Caramel Apple Dumplings

One Green Planet  Awesome Summer Mediterranean Recipes Made Vegan: Vegan Spanakopita

Pham Fatale  Berry Baklava Recipe

WTNH-TV News 8  In the Kitchen: Apple Strudel

 

August 2014

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The Star  Amaranth Spanakopita

New Jersey On-Line  Family Baklava Brings Back Memories

Life Script  Rustic Mushroom Tart

Kraft  Make-Ahead Spinach Phyllo Roll-Ups

AZ Central  Phyllo-Wrapped Mushroom, Spinach & Ricotta Cheese Torta

Blog Her  Raspberry Strudel Tarts with Lemon Curd

Brightest Young Things  Late Summer Produce Tips: Eggplant Baklava

WBIR  Noble-Kopita With Spiced Tomato Jam

Food 52  6 Nontraditional Pie Crusts + What to Fill Them With

Vegetarian Times  Healthy Vegan Spanish Phyllo Dish

 

July 2014

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New Jersey On-Line  Phyllo Stands in For Crust in Healthier Cherry Pie Recipe

Cooking Light  How to Use Phyllo Dough

Cooking Light  100 Ideas for Appetizers: Phyllo-Wrapped Asparagus with Prosciutto

Huffington Post  5 Surprisingly Delicious Uses For Coconut Oil: Mushroom Tart With Caramelized Onion Cream

Food Network  Healthy Weeknight Dinners: Slimmed Down – Chicken Pot Pie

Weight Watchers  Tropical Cheesecake Tarts

Bradenton Herald  Blueberries Are a Fresh Summer Favorite: Blueberry Cream Pie With Phyllo Crust

Style At Home  Greek Yogurt Strawberry Napoleons

Canada.com  Ingredient of The Week: Cherries – Mini Cherry Phyllo Pies

Organic Gardening  Tomato-Basil Tartlets

 

June 2014

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Yahoo! Food  World Cup Party: Viva Greece!

SELF  Coffee-Cardamom Ice Cream With Figs

Babble  Shortcuts: Honey-Ricotta Turnovers

Babble  7 Easy, Fabulous Phyllo Dough Recipes

The Globe and Mail  Strawberry and Lemon Napoleon

Seven Days  Beet Green Phyllo Pie

Recipe Land  Strawberry Ricotta Phyllo Purses with Chocolate Syrup

Houston Press  Dish of the Week: Baklava

The Average Girl’s Guide  Baked Brie With Rosemary

Weight Watchers  Mini Spanakopita Tarts

 

May 2014

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The Baltimore Sun  Guy Fieri’s New “Diners” Book Feature ‘Sip and Bite': Sofia’s Spanikopita

Examiner  Apple Croustade

KMSP-TV Fox News  Spring Asparagus and Potato Bake

Fabologie  Brie En Croute

Time Warner Cable News  Carrot and Spinach Spanikopita

CBC News D is for Dinner: Mom’s Baklava

Blog Her  Asparagus and Leek Pie

Viva Veltoro  Egg Souffles Recipe

Food 52  Mrs. Z’s Secret-Ingredient Baklava

Recipe Land  Greek Croustade

 

April 2014

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Fox News Magazine  Chocolate Nutella Baklava

Better Homes and Gardens  Meatless Monday Recipes: Classics Made Meat-Free

Today  8 Great Ways to Cook with Fiddleheads This Spring: Fiddlehead and Gruyere Tart

Cooking Channel  Dinner Rush! Chicken Briks with Couscous + Fennel

America Blog  Let’s Make Spanakopita, For a Traditional Greek Easter

Hallmark Channel  Debbie Matenopoulos’ Galaktoboureko Recipe

Weight Watchers  Mini Strawberry-Lemon Cheesecake Tarts

The Charleston Gazette  Rhubarb Baklava: A Winter Treat with a Spring Twist

Connecticut Post  Make Dishes Pop With Spinach: Cheesey Spinach Squares

Lovelyish  4 Easy And Delicious Easter Appetizers: Phyllo Wrapped Asparagus Spears

 

March 2014

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Before It’s News  Honey Cheesecakes

Parade  Chef Billy Parisi’s Top 10 Frozen Food Essentials  

Prevention  Cook Once, Eat All Week: Vegetable Strudel 

Examiner  5 Healthy St. Patrick’s Day Party Food Ideas

Men’s Journal  Easy-to-Make Pot Pie

Babble  Wonton Ravioli 

Spoonful  Individual Berry Filo Tarts

The Boston Globe  Recipe for Assabee (meat fingers) 

Martha Stewart  Honey-Ricotta Turnovers

The Kitchen Witch  Petit Orange and Tart Cherry Baklava

 

FEBRUARY 2014

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Mom and More  Apple Tartlet

Cooking Light  100 Ideas for Appetizers: Phyllo-Wrapped Asparagus with Prosciutto 

WCSH6  Spanikopita

Chron  Easy Veggie Pizza

Redding  Crispy Strawberry Napoleans

News OK  Party-Perfect Light-As-Air Souffles For the Oscars 

Examiner  A Valentine’s Day “Brinner” Menu

Detroit Free Press  Test Kitchen Flashback Recipe: Filo Triangles with Shrimp

Huffington Post  21 Times Chorizo Made Everything Better: Chorizo Rolls 

Epicurious   Bacon Baklava Recipe

Dispatch  Souffles Lighten Mood for Party

 

JANUARY 2014

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New York Times  Tomato-Fennel Soup With Brie Toasts

Saveur  Samsa Feuille de Brick (Fried Almond Pastries)   

Food and Wine  Chocolate-Hazelnut Baklava Recipe

Squidoo  Make Easy Desserts To Ring In 2014: Chocolate Baklava

Daily Kos  What’s for Dinner? Hungry for Hungarian- Meggy Toeltelek (Sour Cherry Strudel)

Syracuse  Wrappin’ Asparagus with Dijon-Horseradish Dipping Sauce

Oprah  Winter Dinner Recipes: Vegetable Barley Pot Pies

A Farm Girl’s Dabbles  Creamy Siracha in Mini Phyllo Cups

WCNC  Chicken Buffalo Bites

Cook, Eat, Share  Yogurt, Cheese, and Sesame Rolls

 

DECEMBER 2013

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New York Times  Mushroom and Wild Rice Strudel

CBS Pittsburgh  Rania’s Recipes: Perfect Party Appetizers – Goat Cheese Dates and Bacon in Phyllo

From Dates to Diapers  Easy Brie & Fig Appetizer

Prevention  400-Calorie Mediterranean Meals: #10 Baklava

al.com  David’s Holiday Dish: Holiday eating doesn’t necessarily have to mean unhealthy eating

joanne-eatswellwithothers.com  Pumpkin Spanakopita

A Farm Girl’s Dabbles  Mini Phyllo Cups with Whipped Goat Cheese, Grapes, and Thyme

Leite’s Culinaria  Vegan Baklava Recipe | Leite’s Culinaria

FresnoBee.com  From tamales to pierogi to baklava, families prepare much-loved Christmas recipes

Times Free Press  Ditch dinner, do appetizers for New Year’s Eve

NJ.com  Holiday ideas: Ariane Duarte’s easy baked cheese crisps and more

Half Baked Harvest  Salted Chocolate Chip Cookie Baklava

Big Girls Small Kitchen  Phyllo Pigs in a Blanket

 

 

NOVEMBER 2013

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Taylor Made Market  Pumpkin Seed Phyllo Dough Crackers

Examiner  Chicken in Phyllo Dough

Prevention  Turkey and Wild Mushroom Roulade

The Times  Bacon & Cheese Mini Quiches

Cotton Candy  Ricotta & Pumpkin Jam Bundles

Homemakers News  Baked Brie & Sweet Potato Bites

Better Homes and Gardens  Creamy Pumpkin Strudel

BuzzFeed  21 Tantalizing Turkish Foods You’ll Want Immediately: #1 Baklava, #7 Kadayif, #19 Kunefe

Better Homes and Gardens  Crowd-Pleasing Holiday Casserole Recipes: Chicken and Spinach Phyllo Bake

Cooking Channel  How to Use Persimmons: #11 Persimmon Strudel

Greatist  Fresh Apple Tarts with Phyllo

Examiner  Caramel Tart with Almonds, Marshmallows, and Coconuts

She Knows  Greek Spanakopita

JS Online  Greek Spinach and Feta Pie

 

OCTOBER 2013

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SF Gate  Savory Eggplant Baklava

Mom Start  Peanut Chicken Mini Phyllo Cups

New York Daily News  Shrimp Pillows

The Cooking Mom  Apple Brie Bites

The Baker’s Mann  Spinach-Artichoke Cup

Examiner  Spinach and Goat Cheese Tartlets

Better Homes and Gardens  Green Apple Strudel with Vanilla-Basil Sauce

The Emeril Lagasse Channel  Yummy Mummy – Cheese, Prosciutto and Phyllo Wrap

M Live  Smoked Salmon, Feta and Dill Phyllo Wraps

Wisebread  #46 Shrimp and Ricotta Phyllo Turnovers

Dover Post  Smoked Almond and Cranberry Chicken in Phyllo Cups, Crunchy Pecan Pie Bites, Mexi-Quick Cups

Shape  Mini Apple Pie Mugs

Examiner  No-Added Sugar Apple and Feta Cheese Strudel

all Parenting  Mini Apple Pie Bites

Cooking Light  #3 Chicken Potpie

The Perfect Pantry  Spinach and Feta Phyllo Cups

 

SEPTEMBER 2013

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Honest Family Living   Steak and Goat Cheese Appetizer

Better Homes and Gardens   24 Crowd-Pleasing Chicken Casseroles: #7 Chicken Phyllo Bake

CNN – AccentHealth   Coconut Curried Chicken and Peach Phyllo Bundles

Better Homes and Gardens   Easy, Elegant Tarts, Tartlets & Tassies: #18 Tiny Raspberry Cheesecake Tarts

Better Homes and Gardens   Easy, Elegant Tarts, Tartlets & Tassies: #24 Apricot Cheesecake Tassies

Better Homes and Gardens   Easy, Elegant Tarts, Tartlets & Tassies: #27 Browned Butter Toffee Tartlets

The Wednesday Chef   Andre Heimann’s Hungarian Cabbage Strudel

Brandon Sun   Mini Kale and Parmesan Quiche with Phyllo Crust

Elle Decor   Strawberry-Rhubarb Mille-Feuille

Examiner   Some Rosh Hashana Recipes of the Syrian Jewish Diaspora: Knafa

Little House by the Dunes   Cheese Burek

 

AUGUST 2013

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Cook Food Eat   Baklava Cheesecake Tarts

Cookin’ Canuck   Mini Apple, Cheddar & Bacon Fillo Snack Tart

Kiss My Ingredients   Cheesy Tomato Breakfast Cups

Post Crescent   Welcome fall with a strudel

 Nestlette   Italian Tarlettes with Ricotta, Pesto & Tomato

Homemaker News   Apple Frangipane Phyllo Tart

Herb-n-peach   Our 5 Favorite Peach Recipes: Peach, Brie and Thyme Tart

Road Runner   Gourmet Pastiyah – Moroccan Meat Pastry

Desert Sun   Baked Brie in Phyllo

A Toronto Food Blog   A Simple Zucchini and Bell Peppers Tart

Pham Fatale   Fig and Goat Cheese Phyllo Cups

The Edgy Veg   Vegan Spanakopita

Nanny Bee’s Recipes   Greek Phyllo Breakfast Burrito

The Recipe Book   Cheesy Tomato Basil Tarlets

Simmworks Family Blog   Orange and Plum Turnovers with Filo Dough

24 Carrot Life   Individual Zucchini Tarts

Cooking and More   Hungarian Cabbage Strudel

Growing up Bryce   Tuna Apple Mini Melts

Sizzlingveggies   Samosa Pot Pie

Clean Eating   Spanakopita Casserole

The Culinary Hedonistic Vegan   Mozzarella, Cucumber, Tomato and Basil Cups

Grub Post   Baklava

Ottawa Citizen   Strawberry Mousse in Phyllo Cups


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