The distinct flavors and textures of feta, cream cheese and cottage cheese blend with carefully selected seasonings to create this authentic Greek specialty (called "tiropita") that's loved by everyone.
Available in three sizes (0.5, 1.0 and 2.0 oz.) to serve as appetizers, lunch items or dinner selections.
Ingredients: Feta Cheese (Milk, Skim Milk, Salt, Cheese Cultures, Enzymes), Cream Cheese (Pasteurized Milk and Cream, Cheese Cultures, Salt, Stabilizers (Carob Bean and/or Xanthan and/or Guar Gum and/or Carrageenan), Cottage Cheese (Skim Milk, Cream, Whey, Salt, Modified Food Starch, Maltodextrin, Citric Acid, Phosphoric Acid, Guar Gum, Carrageenan, Carob Bean Gum, Potassium Sorbate (to preserve freshness), Enzymes), Dried Egg Whites, Spices, Fillo Dough [Enriched Non-Bromine Bleached Flour (Bleached Wheat Flour, Niacin, Iron, Thiamin Mononitrate, Riboflavin, Folic Acid), Water, Corn Starch, Canola Oil, Salt, Preservatives (Calcium and/or Sodium Propionate and Potassium Sorbate), Citric Acid].
Contains: Wheat, Milk, Eggs