This recipe received honorable mention in Athens Holiday Mini Fillo Shells Recipe Contest
- This recipe received honorable mention in Athens Holiday Mini Fillo Shells Recipe Contest
- 1 ripe avocado, peeled, mashed
- 4-8 ounces white crab meat, drained (4 ounces recommended, but can use up to 8 ounces, as desired)
- 1 tablespoon chopped cilantro
- 1 tablespoon lime juice
- 1 1/2 tablespoons minced shallots
- 1 tablespoon mayonnaise
- 1/8 teaspoon salt
- 1 package (15-count) Athens® Mini Fillo Shells
- 1 can small shrimp, drained for garnish
- In a medium mixing bowl, combine avocados, crab meat, cilantro, lime juice, shallots, mayonnaise and salt mixing lightly. Chill for 1 hour. Fill each Mini Fillo Shell with 1 rounded tablespoon of avocado mixture and garnish each with one shrimp.
- Serve immediately.
Serving size: 1 shell (14 g), Amount per serving: Calories 20, Calories from Fat – 10, Total Fat – 1g, Saturated fat – 0g, Trans Fat – 0g, Cholesterol – 10mg, Sodium – 45 mg, Dietary Fiber – 0g, Sugars – 0g, Protein – 2g