Caramelized Onion and Goat Cheese Tartlets

Overall Rating
(44 votes, average: 3.43 out of 5)
No Reviews       Write a Review         Views 14284

Filled with a creamy mixture of goat cheese and Greek-style yogurt then topped with caramelized onions, these Mini Fillo Shell appetizers offer a powerful combination of flavors.

  • Onion:
  • 2 tablespoons olive oil
  • 1 large onion, thinly sliced
  • 1/4 teaspoon nutmeg
  • Salt & pepper to taste
  • Tartlets:
  • 4 ounces goat cheese
  • 1 egg yolk
  • 2 tablespoons Greek-style yogurt
  • 1 package (15 count) Athens® Mini Fillo Shells


  1. In a small skillet, heat olive oil over low heat and sauté onion, 20-30 minutes, stirring frequently, until beginning to brown. Add nutmeg, salt and pepper. Set aside to cool. Combine goat cheese, egg yolk and yogurt in a small bowl. Spoon mixture into Athens Mini Fillo Shells. Bake in a pre-heated 350°F oven until set, about 15 minutes. Top with onions and serve.
print email facebook twitter compact print

Recipe Reviews

Overall Rating 44 votes, average: 3.43 out of 544 votes, average: 3.43 out of 544 votes, average: 3.43 out of 544 votes, average: 3.43 out of 544 votes, average: 3.43 out of 5 3.43 votes

Leave a Review

Your email address will not be published. Required fields are marked *

You may use these HTML tags and attributes: <a href="" title=""> <abbr title=""> <acronym title=""> <b> <blockquote cite=""> <cite> <code> <del datetime=""> <em> <i> <q cite=""> <s> <strike> <strong>



Not Signed Up for Recipes?


Enter your email address to receive our free monthly newsletter featuring new, seasonal recipes.