Filled with a creamy mixture of goat cheese and Greek-style yogurt then topped with caramelized onions, these Mini Fillo Shell appetizers offer a powerful combination of flavors.
- 2 tablespoons olive oil
- 1 large onion, thinly sliced
- 1/4 teaspoon nutmeg
- Salt & pepper to taste
- 4 ounces goat cheese
- 1 egg yolk
- 2 tablespoons Greek-style yogurt
- 1 package (15 count) Athens® Mini Fillo Shells
- In a small skillet, heat olive oil over low heat and sauté onion, 20-30 minutes, stirring frequently, until beginning to brown. Add nutmeg, salt and pepper. Set aside to cool. Combine goat cheese, egg yolk and yogurt in a small bowl. Spoon mixture into Athens Mini Fillo Shells. Bake in a pre-heated 350°F oven until set, about 15 minutes. Top with onions and serve.