Caramelized Onion and Goat Cheese Tartlets

Overall Rating
(44 votes, average: 3.43 out of 5)
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Description:
Filled with a creamy mixture of goat cheese and Greek-style yogurt then topped with caramelized onions, these Mini Fillo Shell appetizers offer a powerful combination of flavors.
Ingredients:

  • Onion:
  • 2 tablespoons olive oil
  • 1 large onion, thinly sliced
  • 1/4 teaspoon nutmeg
  • Salt & pepper to taste
  • Tartlets:
  • 4 ounces goat cheese
  • 1 egg yolk
  • 2 tablespoons Greek-style yogurt
  • 1 package (15 count) Athens® Mini Fillo Shells

Directions:

  1. In a small skillet, heat olive oil over low heat and sauté onion, 20-30 minutes, stirring frequently, until beginning to brown. Add nutmeg, salt and pepper. Set aside to cool. Combine goat cheese, egg yolk and yogurt in a small bowl. Spoon mixture into Athens Mini Fillo Shells. Bake in a pre-heated 350°F oven until set, about 15 minutes. Top with onions and serve.
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Recipe Reviews

Overall Rating 44 votes, average: 3.43 out of 544 votes, average: 3.43 out of 544 votes, average: 3.43 out of 544 votes, average: 3.43 out of 544 votes, average: 3.43 out of 5 3.43 votes

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