Try filling fillo shells with these cold complements:
Ambrosia Beet Salad
Carrot-Raisin Salad
Cauliflower Salad
Cheesecake
Chicken Salad
Cottage Cheese with Peaches
Crabmeat Salad
Cream Cheese with Chutney
Cucumber Salad
Custard
Deviled Eggs
Fruit
Guacamole
Ham Salad
Ice Cream
Liver Paté
Marinated Onions
Marinated Shrimp
Mousse
Olives
Pickled Cucumbers
Pie filling
Potatoes in Garlic Mayonnaise
Potato Salad
Pudding
Roasted Peppers
Salsa
Surimi Salad
Tomato Salad
Tuna Salad
Tzadziki
Vegetable Paté
Waldorf Salad

Try these hot fillings for fillo shells, rolls, triangles and pouches:
Baked Alaska
Beef Burgundy
Beef Stroganoff
Cheese
Chicken Livers and Bacon
Chicken Parmesan
Chicken Pot Pie
Chili
Chinese Vegetables
Chopped Chicken or Turkey
Cocktail Frankfurters
Frozen Prepared Vegetables
Fruit Pies
Fruit Turnovers
Ground Beef, Lamb or Pork
Ham Salad
Leftovers
Marinated Onions
Marinated Shrimp
Mushrooms and Pine Nuts
Pistachio
Pizza Treats
Potatoes in Garlic Mayonnaise
Quiche Lorraine
Roasted Peppers
Sausage Stuffed Peppers
Swedish Meatballs
Sweet and Sour Chicken or Pork
Teriyaki Beef