MANGO BERRY CREAM TARTS
This recipe received honorable mention in Athens Holiday Mini Fillo Shells Recipe Contest.
4 ounces softened cream cheese
2 tablespoons powdered sugar
1/4 cup pureed mango
3 tablespoons sour cream
1 teaspoon lime juice
2 teaspoons chopped fresh mint
1/4 teaspoon lime zest
15 Athens® Mini Fillo Shells (1 box)
15 mint leaves, for garnish
15 fresh blueberries or raspberries, for garnish
In a medium bowl, use an electric mixer to beat cream cheese and powdered sugar until smooth. Add pureed mango, sour cream, lime juice, mint and lime zest and mix until well blended. Chill 30 minutes and spoon 2 teaspoons of filling into each Fillo Shell. Garnish each with a mint leaf and a blueberry or raspberry. Serve immediately.
Makes 15 Desserts
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