TOMATO AND AVOCADO SALSA CUPS

Make it Fabulous with Fillo Contest Entry

Ingredients

2 ripe avocados, diced small
3-4 plum tomatoes, diced small
Juice from 1/2 lemon
Dash of Tabasco sauce
1 teaspoon salt
30 Athens® Mini Fillo Shells (2 boxes)
Cilantro sprigs, for garnish

Chop avocados and tomatoes and gently combine in a bowl. Add lemon, Tabasco and salt to the bowl and mix thoroughly.

Fill each Fillo Shell with the tomato salsa and garnish with a sprig of cilantro. Serve immediately.