LATIN STYLE CHICKEN PHYLLO BITES

Chef's Choice in the 1-2-3-4 Mini Fillo Shells Recipe Contest

Ingredients

15 Athens Mini Fillo Shells (1 box)
1 cup chicken, cooked, finely diced (store bought/rotisserie)
1 packet Sazon seasoning
1/2 cup prepared guacamole
1/4 cup tomato, seeded and finely diced

Place the shells on a baking sheet and bake in preheated 350°F oven for 3-5 minutes for added crispness. Allow to cool.

In a microwaveable bowl, toss diced chicken with Sazon seasoning to coat well. Microwave 1 minute to heat through. Stir. Fill each shell with approximately 1/2 tablespoon of guacamole, top with seasoned chicken, garnish with diced tomatoes.

Yield 15 appetizers