Pumpkin Mousse

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Ingredients:

  • 1/2 cup canned pumpkin pie mix
  • 2.5 Tablespoons cream cheese, room temperature, whipped
  • 1.5 Tablespoons brown sugar
  • 1/4 teaspoon cinnamon
  • 2 Tablespoons whipped topping, thawed
  • 1 package (15 count) AthensĀ® Mini Fillo Shells
  • 1/4 cup whipped topping, thawed for garnish

Directions:

  1. In a small bowl, combine pumpkin pie mix, cream cheese, brown sugar and cinnamon until smooth. Fold in 2 tablespoons of whipped topping. Chill for 1 hour.
  2. Spoon or pipe 1 teaspoon of pumpkin mousse into each Fillo Shell. Garnish with remaining whipped topping. Serve immediately.
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