Quick Mini Quiche

Overall Rating
(66 votes, average: 2.83 out of 5)
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  • 1 egg
  • 1/2 cup evaporated milk
  • 1/4 teaspoon each: basil, salt, garlic and parsley
  • 1/8 teaspoon white pepper or cayenne
  • 2 packages (30 count) Athens® Mini Fillo Shells
  • 1/2 cup shredded Swiss or Gruyere cheese
  • 1/3 cup cooked crumbled bacon
  • 2 Tablespoons each: minced onion and red bell pepper


  1. Lightly beat together egg, milk and seasonings. Into each Mini Shell place 1 teaspoon of cheese, 1/2 teaspoon bacon and 1/4 teaspoon each onion and pepper.
  2. Pour 1 teaspoon egg/milk mixture into Mini Shells. Bake in a preheated 350°F oven for 12-15 minutes.

Nutritional Info:
Serving size: 1 shell (14 g), Amount per serving: Calories 35, Calories from Fat – 25, Total Fat – 2.5g, Saturated fat – 1.5g, Trans Fat – 0g, Cholesterol –15mg, Sodium – 50 mg, Dietary Fiber – 0g, Sugars – 0g, Protein – 2g

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Recipe Reviews

Overall Rating 66 votes, average: 2.83 out of 566 votes, average: 2.83 out of 566 votes, average: 2.83 out of 566 votes, average: 2.83 out of 566 votes, average: 2.83 out of 5 2.83 votes
(66 votes, average: 2.83 out of 5)
  • Helen S. Pritchard

    Made this for Thanksgiving of last year and had requests to make it again this year. These flew off the plate (I made 75). I did tweak the receipe a bit though, and found it was easier to work if:
    bought the Hormel bacon bits and then ran them for 2 pulses through a food processor. Used finely minced shallots and instead of onions. Mixed all items together in a bowl and found that if you use a round-shaped teaspoon measure, the quantity fits exactly in the shell


    • Luby Wind

      thanks for that review, helen. do you happen to know if the filled ‘quichettes’ keep ok in the fridge for a day or two? we wanted to make these ahead of time, fridge them and heat them up on party night. thanks!


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