Quick Mini Quiche

Overall Rating
(92 votes, average: 2.84 out of 5)
No Reviews       Write a Review         Views 36455
Quick-Mini-Quiche_643x600

Ingredients:

  • 1 egg
  • 1/2 cup evaporated milk
  • 1/4 teaspoon each: basil, salt, garlic and parsley
  • 1/8 teaspoon white pepper or cayenne
  • 2 packages (30 count) Athens® Mini Fillo Shells
  • 1/2 cup shredded Swiss or Gruyere cheese
  • 1/3 cup cooked crumbled bacon
  • 2 Tablespoons each: minced onion and red bell pepper

Directions:

  1. Lightly beat together egg, milk and seasonings. Into each Mini Shell place 1 teaspoon of cheese, 1/2 teaspoon bacon and 1/4 teaspoon each onion and pepper.
  2. Pour 1 teaspoon egg/milk mixture into Mini Shells. Bake in a preheated 350°F oven for 12-15 minutes.

Nutritional Info:
Serving size: 1 shell (14 g), Amount per serving: Calories 35, Calories from Fat – 25, Total Fat – 2.5g, Saturated fat – 1.5g, Trans Fat – 0g, Cholesterol –15mg, Sodium – 50 mg, Dietary Fiber – 0g, Sugars – 0g, Protein – 2g

print email facebook twitter compact print

Recipe Reviews

Overall Rating 92 votes, average: 2.84 out of 592 votes, average: 2.84 out of 592 votes, average: 2.84 out of 592 votes, average: 2.84 out of 592 votes, average: 2.84 out of 5 2.84 votes

Leave a Review

Your email address will not be published. Required fields are marked *

You may use these HTML tags and attributes: <a href="" title=""> <abbr title=""> <acronym title=""> <b> <blockquote cite=""> <cite> <code> <del datetime=""> <em> <i> <q cite=""> <s> <strike> <strong>

 

EMAILPOPUPVert

Not Signed Up for Recipes?

 

Enter your email address to receive our free monthly newsletter featuring new, seasonal recipes.