HAM AND CHEESE QUICHE

Ingredients

1 egg
1/4 cup heavy whipping cream
Pinch of salt and black pepper
1 Tablespoon small diced cooked ham
1 Tablespoon small diced red bell pepper
1 Tablespoon small diced green bell pepper
15 Athens® Mini Fillo Shells (1 box)
3 Tablespoons shredded pepper jack cheese, for garnish

In small bowl, whisk together egg and heavy whipping cream. Season egg mixture with salt and pepper. In another small bowl, mix ham, peppers and cheese. Spoon 1 teaspoon of cheese filling into each Fillo Shell. Add 1 teaspoon of egg mixture into each shell. Bake in preheated 350°F oven for 15-20 minutes. Serve warm