PEANUT BUTTER BANANA MOUSSE SHELLS
This recipe received honorable mention in Athens Holiday Mini Fillo Shells Recipe Contest.
1/4 cup creamy peanut butter
1 tablespoon brown sugar
1/8 teaspoon ground cinnamon
1/4 cup thawed whipped topping
2 tablespoons finely diced banana
1 tablespoon mini semi-sweet chocolate chips
15 Athens® Mini Fillo Shells (1 box)
1/4 cup roasted peanuts, finely chopped, for garnish
1 half of a banana, sliced and sprinkled with lemon juice, for garnish
In a small mixing bowl, cream the peanut butter, brown sugar and cinnamon together. Fold in the whipped topping, banana and chocolate chips. Place 2 teaspoons of filling into each Fillo Shell. Garnish with chopped peanuts and a small slice of banana. Serve immediately.