TRAIL MIX TREATS
This recipe reeceived honorable mention in Athens Holiday Mini Fillo Shells Recipe Contest.
Ingredients1 tablespoon butter2 tablespoons balsamic vinegar1 tablespoon cider vinegar1/4 cup dried cranberries1/4 cup dried chopped apricots 1/4 cup medium diced mushrooms 1/4 cup coarse chopped pecans 1/4 teaspoon allspice1/4 teaspoon salt 1/4 teaspoon vanilla extract15 Athens® Mini Fillo Shells (1 box)2 tablespoons honey, for garnish2 tablespoons thin, bias-sliced green onions, for garnish
In a medium sauté pan, combine butter, balsamic vinegar, cider vinegar, cranberries, apricots, mushrooms, pecans, allspice and salt. Bring to a simmer for 3-4 minutes, stirring often. Stir in vanilla extract. Place 2 teaspoons of filling into each Fillo Shell. Drizzle with honey and garnish with green onions. Serve immediately.
Makes 15 Appetizers