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MINI LAYERED GREEK DIP BITES Make it Fabulous with Fillo Contest Entry Ingredients
15 Athens® Mini Fillo Shells (1 box)
5 tablespoons hummus
5 tablespoons sour cream
5 tablespoons small tomatoes, chopped (seeds and excess juices removed)
2-3 tablespoons fresh mint, minced
1 1/2 teaspoons Greek Seasoning (such as Cavender's)
15 chick peas
15 small mint leaves, for garnish Layer the ingredients into each Mini Fillo Shell as follows: 1 teaspoon hummus, 1 teaspoon sour cream, 1 teaspoon chopped tomato, a pinch of the minced mint and a sprinkle of the seasoning.
Top each shell with a chick pea and a mint leaf. Serve promptly.
Yield: 15 appetizers
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