STRAWBERRY POPPY SEED CHICKEN PHYLLO CUPS

Make it Fabulous with Fillo Recipe Contest Entry

Ingredients

30 Athens® Mini Fillo Shells (2 boxes)
1/4 cup red wine vinegar
1 tablespoon agave syrup (nectar)
1 teaspoon poppy seeds
1/2 teaspoon dry mustard
1/2 cup canola oil
1 pound chicken breast, cooked and diced
10 fresh strawberries, diced

In a medium bowl combine red wine vinegar, agave syrup, poppy seeds, mustard and canola oil and blend with a fork.

In another medium bowl combine chicken and strawberries. Pour dressing over chicken and strawberries. Spoon chicken mixture into each shell. Serve immediately.

Yield: 30 appetizers