APPLE AND BACON TARTS
Make it Fabulous with Fillo Recipe Contest Entry
2 slices bacon, minced
1 small onion, minced
1 large Granny Smith apple, small diced
1 clove garlic, minced
3/4 cup white cheddar, grated
30 Athens® Mini Fillo Shells (2 boxes)
Salt and pepper, to taste
In a large pan, sauté bacon over medium high heat, until crispy. Remove with a slotted spoon. Add the onions, apple and garlic to the bacon fat. Season with salt and pepper. Sauté until the onions are translucent. Remove from heat and stir in the cheese. Taste for seasoning.
Divide the mixture evenly among the shells and bake in preheated 400°F oven for 5 minutes. Allow shells to cool for 1 minute before serving.