SWEET AND TANGY CHICKEN CUPS
Make it Fabulous with Fillo Recipe Contest Entry
1 6-ounce package of goat cheese (Chevre) at room temperature
1/2 cup real mayonnaise
1/2 cups pecans, chopped
1/2 cup dried cranberries
1/2 cup celery, chopped
2 cups chicken, cooked and diced
15 green seedless grapes, cut in half lengthwise
30 Athens® Mini Fillo Shells (2 boxes)
In a small bowl, combine the goat cheese and mayonnaise. Stir in pecans, dried cranberries, and celery and then fold in chicken.
Divide the chicken mixture evenly among the shells. Bake in a preheated 350°F oven for 20 minutes. Let shells cool slightly. Garnish each shell with half of a grape. Serve immediately.