CHILI DOG MINIS

Ingredients

15 Athens® Mini Fillo Shells (1 box)
½ cup beanless chili
1 bun-length hot dog
1 slice of cheddar cheese
1 scallion, sliced for garnish

Arrange shells on an ungreased baking sheet. Spoon chili into each shell. Cut cheese into 16 slices and place on top of chili. Cut hot dog into 15 slices and place on cheese. Bake for 8-10 minutes in preheated oven at 350°F. Remove shells from the oven and garnish with scallion slices. Serve immediately.