PULLED PORK PHYLLO BITES

Ingredients

15 Athens® Mini Fillo Shells (1 box)
2 slices of cheddar cheese
½ cup pulled pork, sauced
¼ cup fried onions

Arrange shells on an ungreased baking sheet. Cut each cheese slice into eight pieces and push them into the bottom of the shells. Spoon pulled pork on top of cheese. Bake for 8-10 minutes in preheated oven at 350°F. Remove shells from oven and top with fried onions. Serve immediately.

Tips:
Substitute pulled beef for pork.

Garnish with sliced chives instead of or in addition to fried onions.