GOAT CHEESE PHYLLO TARTS WITH POMEGRANATE & FIG

Chef's Choice in the phyllo.com 1-2-3-4 Mini Fillo Shells Recipe Contest

Ingredients

15 Athens Mini Fillo Shells (1 box)
5 ounces goat cheese, room temperature
1 Tablespoon honey
4 Mission figs, quartered
1/4 cup pomegranate seeds

Place the shells on a baking sheet and bake in a preheated 350°F oven for added crispness. Allow to cool.

Using a whisk or electric mixer, whip goat cheese and honey until smooth. Place filling in a piping bag or zip-lock bag. Cut off the corner and fill each fillo shell with goat cheese mixture. Top each with a fig quarter and pomegranate seeds. Serve.