CHERRY SUMMER PHYLLO S'MORES

Chef's Choice in the 1-2-3-4 Mini Fillo Shells Recipe Contest

Ingredients

15 Athens Mini Fillo Shells (1 box)
1/4 cup graham cracker crumbs
30 star marshmallows *or 45 mini marshmallows
1 cup cherry pie filling
3 ounces white chocolate chips
*30 blueberries, for garnish

Place shells on a baking sheet. Sprinkle about 1/2 teaspoon graham cracker crumbs into each fillo shell. Place a star or three mini marshmallows on top of graham cracker crumbs. Top with cherry filling, using a toothpick to keep one whole cherry in place. Bake in a preheated 350°F oven for 5-7 minutes.

Place white chocolate chips in one bottom corner of a Ziploc bag. Microwave in short 10-second intervals, until melted. Snip corner of bag to make a disposable pastry bag. Remove shells from oven. Use the pastry bag to add white chocolate "stripes" on top of cherry filling. Place a star marshmallow or 2 blueberries on the toothpick.

*If you can’t find star marshmallows, substitute mini marshmallows and blueberries.