FROZEN LEMON PHYLLO CLOUDS

Winner in the phyllo.com 1-2-3-4 Mini Fillo Shells Recipe Contest

Ingredients

8 ounces whipped topping, thawed
1 teaspoon Crystal Light lemonade powder
6 ounces lemon yogurt
30 Athens Mini Fillo Shells
1 lemon, zested for garnish, if desired

Allow frozen whipped topping to soften. In a medium bowl, combine lemonade powder and yogurt, waiting a few minutes until crystals melt. Fold the whipped topping into the yogurt mixture.

Fill each fillo shell with a tablespoon of the mixture. Place the filled shells in the freezer for at least an hour before eating.

Tip: You may top with a dollop of jam, lemon curd or lemon zest