TROPICAL MARGARITA PHYLLO BITES
Winner in the 1-2-3-4 Mini Fillo Shells Recipe Contest
1 package lime Jell-O*
1/2 cup lite lemon yogurt
1/2 cup mango, sliced
15 Athens Mini Fillo Shells (1 box)
2 Tablespoons coarse sea salt
In a medium bowl, prepare Jell-O according to package instructions.
Spoon a teaspoon of lemon yogurt in each fillo shell. Add a slice of mango and fill each shell with prepared Jell-O. Refrigerate until serving. Garnish with coarse sea salt if desired.
*Or one pre-made cup of lime Jell-O.
Yield 15 desserts