LOBSTER ROLL PHYLLO BITES

Chef's Choice in the 1-2-3-4 Mini Fillo Shells Recipe Contest

Ingredients

15 Athens Mini Fillo Shells (1 box)
1/2 pound cooked lobster meat
1/4 cup mayonnaise
1/2 Tablespoon fresh tarragon
2 small scallions, thinly sliced, plus 1 sliced scallion for garnish
Salt and pepper

Place the shells on a baking sheet and bake in preheated 350°F oven for 3-5 minutes for added crispness. Allow to cool.

Cut the lobster meat into 1/4-inch pieces. In a small bowl, combine lobster, mayonnaise and tarragon. Add the scallions. Add salt and pepper to taste. Spoon into fillo shells and garnish with sliced scallion. Serve immediately.

Yield 15 appetizers