Try these easy entrees using Athens® and Apollo fillo dough.
SPANAKOPITA (SPINACH & CHEESE PHYLLO TRIANGLES)
Ingredients1 10 oz. package frozen chopped spinach, thawed 1/2 cup scallions with greens, minced 1/2 cup fresh parsley, chopped 1/2 cup fresh dill, minced 1/2 cup feta cheese, crumbled 4 oz. cream cheese, softened 1/2 cup (1/4 lb.) farmer cheese 2 Tbsp. Kefalotyri (or Parmesan) cheese, grated 2 large eggs pepper to taste20 sheets Athens™ or Apollo™ fillo dough 3/4 cup butter, melted
Squeeze spinach dry.
In processor bowl, combine spinach with scallions, parsley, dill, cheeses, eggs and pepper. Process until smooth.
Prepare 40 small fillo triangles following the directions for Triangles on our Shapes & Uses page. Fill each triangle with 1/2 teaspoon of cheese mixture.
Brush outside of triangles with butter. Place seam side down on cookie sheet. Bake in preheated 350°F oven for 15 minutes or until golden brown and puffed. Serve hot.Makes 40