PETITE CHEESECAKE CUPS

Ingredients

4 oz. softened cream cheese
3 tablespoons sugar
1 teaspoon flour
1 egg
1/2 teaspoons vanilla extract
2 teaspoons lemon juice
15 Athens® Mini Fillo Shells (1 box)
1/4 cup seasonal fruit, preserves or canned pie filling

In a small bowl, beat cream cheese, sugar and flour. Blend in egg, vanilla and lemon juice, until smooth. Spoon 1 rounded teaspoon of filling into each Fillo Shell. Bake in preheated 325°F oven 12-15 minutes. Let cool 10 minutes. Garnish with desired fruit topping. Serve immediately.

TIP: Create a toppings bar using the Cheesecake recipe as the base. Topping Ideas:
• Peanuts
• Nuts
• Toffee Candy Bar, crumbled
• Cookies, crumbled, such as Gingersnaps, Graham cookies
• Chocolate Chips
• Peanut Butter Chips
• Biscotti, crumbled
• Whipped Cream, plain or flavored
• Fresh Berries
• Cherries