SALSA & BLACK BEAN
1/2 cup drained thick and chunky style salsa
1/4 cup canned and drained black beans
1 tablespoon shredded cheddar cheese
1 teaspoon taco seasoning mix
15 Athens® Mini Fillo Shells (1 box)
Sour cream, for garnish
In a small bowl, combine salsa, beans, cheese and taco seasoning. Mix well. Spoon 1 rounded teaspoon of filling into each Fillo Shell.
Preheat oven to 350°F. Place filled shells on a baking sheet. Bake for 8-10 minutes until or until filling is warm. Garnish with sour cream if desired. Serve immediately.