Delicious Athens® Mini Fillo Shells have been featured on the popular weekly television show, “A Taste of New York”. The Mini Fillo Shell recipes that were brought into the homes of millions of New Yorkers are now available to Mini Fillo Shell lovers everywhere!
LEMON TARTLETS WITH ROASTED PEARS
IngredientsTartlets:¾ cup lemon juice1 lemon zest4 ounces unsalted butter1 cup granulated sugar8 egg yolks4 ounces Greek-style yogurt15 Athens® Mini Fillo Shells (1 box)Pears:8 Seckel pears, halved to make 16 halves1 teaspoon lemon juice¼ teaspoon salt3 tablespoons sugar
In a small saucepan, combine lemon juice, lemon zest, butter and sugar. Bring mixture to a boil.
Temper hot liquid into egg yolks. Return mixture to heat, and cook, stirring constantly, until mixture thickens and coats back of spoon. Do not boil.
Remove from heat and stir in Greek-Style Yogurt. Spoon into Athens® Mini Fillo Shells.
Bake in a pre-heated 350°F oven for about 15 minutes, or until set.
Peel pears with vegetable peeler, cut in half lengthwise and remove seeds. Toss with lemon juice, salt and sugar. Place on baking sheet. Turn up oven temperature to 375°F and roast pears for about 16-20 minutes until browned all over.
Serve lemon tartlets with pear halves. Serve pears warm.5 Servings of 3 shells with 3 pears