AVOCADO CRAB BITES

This recipe received honorable mention in Athens Holiday Mini Fillo Shells Recipe Contest

Ingredients

1 ripe avocado, peeled, mashed
4-8 ounces white crab meat, drained (4 ounces recommended, but can use up to 8 ounces, as desired)
1 tablespoon chopped cilantro
1 tablespoon lime juice
1-1/2 tablespoons minced shallots
1 tablespoon mayonnaise
1/8 teaspoon salt
15 Athens® Mini Fillo Shells (1 box)
1 can small shrimp, drained for garnish

In a medium mixing bowl combine avocados, crab meat, cilantro, lime juice, shallots, mayonnaise and salt mixing lightly. Chill for 1 hour. Fill each Mini Fillo Shell with 1 rounded tablespoon of avocado mixture and garnish each with one shrimp.

Serve immediately.