CITRUS AND BERRY TARTLETS
IngredientsZest from a lemon or tangerine1 packet gelatin powder, unflavored¼ cup water1 cup non-fat plain yogurt¼ cup non-fat sour cream3 tablespoons honey or agave nectar15 Athens® Mini Fillo Shells (1 box)Fresh blueberries or raspberries, for garnish1 sprig fresh mint
Mix citrus zest and one packet of gelatin into boiling water and stir well until dissolved (5 minutes). Place yogurt, sour cream and honey or agave nectar in a medium mixing bowl and stir well. Pour in hot citrus zest, water and gelatin mixture quickly and stir well.
Once thoroughly blended, remove Athens® Mini Fillo Shells from freezer and slowly fill each shell while still in the tray directly up to the rim of the fillo shell and return to freezer to set, about 10 minutes.
When citrus filling is firm on the surface, remove from the freezer, place on a tray and garnish with fresh berries and small mint leaf.
Makes 15 desserts