BAILEY'S IRISH CREAM CHEESECAKE
Ingredients1 cup cold water1 ounce unflavored gelatin4 lbs. cream cheese, softened1 lb. 12 oz. sugar1 1/2 cups Bailey's Irish Cream2 lbs. whipped topping, thawed24 Athens® 3” Fillo Shells Whipped cream and fresh berries for garnish
In a small pan, add water and sprinkle gelatin over top and let stand for 1 minute. Cook on low for 3 minutes, stirring constantly.
In a large bowl, mix cream cheese and sugar until well blended. Gradually add gelatin mixture and liqueur mixing well. Fold in the whipped topping. Portion 3/4 cup mixture into each fillo shell. Refrigerate several hours or until firm. Garnish with whipped cream and fresh berries. Serve immediately.
Yield: 24 desserts