Athens Foods Spanakopita Appetizers - serving suggestions
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Fillo (phyllo) Shell Recipe Books
Fillo (phyllo) Dough Recipe Books

Recipes

Appetizers

   Asiago Cheese Puff
   Asiago Cheese Puff
   Asian Beef with Mandarin Oranges
   Asian Shrimp Sticks with Spicy Slaw
   Asian Shrimp with Honey Lime Glaze
   Autumn Appetizer Strudel
   Avocado Crab Bites
   Bacon Blue Cheese Puffs
   Bacon Scallop Sea Shells
   Beef Fajitas
   Beef with Gorgonzola and Walnuts
   Blue Moon Appetizers
   Brie with Fresh Raspberry
   Cajun Scallops with Mango Salsa
   Caprese Salad in a Fillo Shell
   Caramelized Onion and Goat Cheese Tartlets
   Caraway Onion Triangles
   Cheese Piroshkis
   Chicken and Pico de Gallo
   Chicken Florentine
   Chicken Margarita with Avocado Salsa
   Chicken Tart in Roasted Garlic Cream
   Citrus and Berry Tartlets
   Clams Casino Style
   Couscous with Roasted Vegetables
   Crab Cake Wrapped in Fillo
   Crab Meat & Brie Round
   Deviled Eggs
   Duck and Papaya Pouch on Blueberry Sauce
   Garlic Mashed Potatoes
   Green Eggs and Ham Crispy Cups
   Grilled Chicken with Pineapple Salsa
   Ham and Asparagus Fillo Appetizer Bundles
   Ham and Cheese Quiche
   Herbed Chevre in Fillo
   Hot and Tangy Fillo Shells
   Hot Seafood Fancies
   Julienne Vegetables with Citrus Yogurt Sauce
   Light Curried Coconut Chicken
   Lite Bites
   Lobster & Corn Triangle
   Marinated Kalamata Olives
   Marsala Mushroom Strudel
   Maryland Crab Shells
   Mexican Chorizo Shells
   Mini Feta Spincetta
   Mini Fillo Shells With Caramelized Onions, Raisins & Pine Nuts
   Mini Fillo Shells With Cream Cheese, Basil & Roasted Sweet Red Peppers
   Mini Reuben Shells
   Mozzarella, Cucumber, Tomato and Basil
   Mushroom Strudel Appetizers
   Mushroom Strudel with Cranberry Chutney
   Mushrooms with Smoked Mozzarella
   Oriental Seafood Rolls
   Plantation Andouille Sausage & Pecan Tarts
   Porcini Mushroom & Brie Fillo Triangles
   Portabella and Button Mushrooms
   Quick Mini Quiche
   Salmon In Fillo Cups With Cucumber Sesame Salsa
   Salmon with Cucumber Sesame Dill Salsa
   Salsa and Black Bean
   Sausage Savories
   Seared Tuna With Pacific Rim Hummus
   Shaved Beef with Tzatziki Sauce
   Shrimp and Brie Parcels on Fennel Apple Slaw
   Shrimp Asparagus Dijonnaise
   Shrimp Ceviche
   Shrimp Ceviche
   Shrimp Cocktail
   Smoked Chicken In Fillo
   Smoked Turkey with Cranberry Salsa
   Snappy Antipasto
   Southwest Smoked Salmon Tartlets
   Spicy Eggplant with Caramelized Onions
   Spicy Spinach Hors D’oeuvres
   Spinach Tarts
   Sweet Potato Tart
   Sweetwater Prawns with Prosciutto in Fillo
   Tantalizing Salmon Appetizers
   Tex-Met Tart
   Thai Peanut Chicken
   Trail Mix Treats
   Tuna Nicoise
   Turkey Club with Light Caeser Dressing
   Turkey with Cranberries and Mandarin Orange salad

Desserts

   Apple Pineapple Purses with Rum Sauce
   Apple Strudel
   Apple Tarts
   Apple Torte (Torta Mela)
   Apricot Fillo Pinwheels with Raspberry Coulis
   Apricot Stars with Rasberry Coulis
   Bailey's Irish Cream Cheesecake
   Baklava
   Baklava Cheesecake
   Banana Fillo Rolls with Caramel Sabayon Sauce
   Banana Tartlets With Chocolate Custard
   Berry Cherry Mini Shells
   Berry Fillo Cones
   Berry Tart with Mascarpone Cream
   Café Mocha
   Cannoli
   Cappuccino Fluff
   Cherry Crunch
   Chocolate Cream with Strawberries
   Chocolate Dipped Strawberries
   Chocolate Jack-o-lanterns
   Chocolate Napoleon
   Cranberry Lemon Mini Baklava Tarts
   Cream Fillo Cones
   Crispy Apple & Cranberry Fillo Turnovers
   Crunchy Fillo Pecan Pie
   Custard Filled Fillo
   Festive Banana Split Cups
   Fig and Pistachio Fillo Cup
   Fragipane Plum Tart in Fillo
   Ginger Pistachio Cherry Delights
   Key Lime Tarts
   Lemon Tartlets with Roasted Pears
   Leprechaun Pies
   Light fruited Pudding Cups
   Luscious Blueberry Cream Swirls
   Mango Berry Cream Tarts
   Mascarpone, Ricotta and Raisin Strudel
   Milk Chocolate Cheese Strudel
   Nutcracker Sweet Tarts with Caramel Ice Cream
   Passion Fruit Napoleon
   Peaches & Cream With Baklava
   Peanut Butter & Chocolate Kiss
   Peanut Butter Banana Mousse Shells
   Pears Wrapped In Fillo
   Pecan Pie
   Pecan Tarts
   Petite Cheesecake Cups
   Pina Colada Cups
   Pineapple Cherry Shells
   Pineapple Fillo Fans With Bourban Pecan Sauce
   Pineapple Fillo Fans with Bourbon Pecan Sauce
   Pumpkin Mousse
   Raspberry Mocha Tartlets
   Raspberry Tart
   Roasted Plum Ravioli with Brandy Sauce
   Roasted Plum Ravioli with Brandy Sauce Anglaise
   Spiced Apricot Tart
   Strawberries and Lemon Cream in Fillo Shells
   Strawberries Romanoff
   Strawberry Tiramisu Tarts
   Sugar Plum Fairy Shells
   Tiramisu
   Warm Mini Apple Pies
   White Chocolate Mousse with Raspberry Swirl

Entrees

   Asian Seafood Turnover with Citrus Peanut Sauce
   Cantonese Beef Pouches in Ginger-Lime Sauce
   Chicken Breast Wrapped With Proscuitto Di Parma, Mozzerella, and Fillo Dough (Pollo Caprese con Proscuitto)
   Chicken Cosmopolitan with Balsamic Rasberry Sauce
   Chicken Fillo Rolls
   Chicken Pot Pie
   Chimichangas with Mango Salsa
   Contemporary Caesar Salad with a Deconstructed Dressing
   Crab Puff Florentine
   Festive Seafood Triangles
   Filet of Sole Wrapped in Fillo with Portabella Butter Sauce
   Fillo Calzone
   Fillo Lasagna Primavera
   Fresh Snapper Wrapped in Fillo with Truffles and Baby Arugula
   Goat Cheese Fillo Purse (Borsa di Capra)
   Greek Pizza
   Grilled Chicken & Black Bean Burrito
   Individual Beef Wellington
   Lamb Salad in Fillo with Kona Coffee Vinaigrette
   Layered Vegetable Fillo Bake
   Lobster and Shrimp Pot Pie
   Lobster Avocado Cups
   Maine Lobster Salad on Sun-Dried Tomato Fillo Crisp
   Moroccan Spiced Chicken Fillo Wrap With Tomato Sauce, Sauteed Spinach and Crispy Cumin Potatoes
   Pork Wellington
   Pork Wellington
   Portobello and Spinach Wellington
   Ratatouille & Cheese Triangles
   Salmon Florentine Fillo Rolls
   Spanakopita (Spinach & Cheese Triangles)
   Tuna and Chevre Fillo Rolls on Warm Moutabel
   Tuna with Mango-Marsala Duxelles
   Veal Medallions en Fillo Papillote
   Veal Strudel
   Veal Tenderloin in Fillo