5 Spice Crab Phyllo Bites

Overall Rating
(30 votes, average: 3.43 out of 5)
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Description:
A breeze to prepare, these Mini Fillo Shell appetizers feature lump crab meat and water chestnuts, plus a warm, spicy-sweet kick brought by a Chinese 5-spice blend.
Ingredients:

  • 8 ounces crab meat, lump, drained
  • ¼ cup water chestnuts, 1/4″ diced
  • 1 teaspoon fresh ginger, minced
  • 1 teaspoon Chinese 5 spice
  • 3 teaspoons fresh basil, minced
  • 1 Tablespoon red bell pepper, 1/4″ diced
  • 1 lemon, juice and zest
  • 2 packages (15 count, each) Athens® Mini Fillo Shells
  • 1 green onion, diced

Directions:

  1. In a medium mixing bowl, combine the first seven ingredients. Refrigerate for 1 hour. Fill mini shells with one rounded teaspoon of crab mixture. Garnish with green onion. Serve chilled.
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Overall Rating 30 votes, average: 3.43 out of 530 votes, average: 3.43 out of 530 votes, average: 3.43 out of 530 votes, average: 3.43 out of 530 votes, average: 3.43 out of 5 3.43 votes

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