Apple, Goat Cheese and Pesto Mini Phyllo Shells

Overall Rating
(1 votes, average: 4.00 out of 5)
No Reviews       Write a Review         Views 3264
healthy appetizer

Description:
Check out these Apple, Goat Cheese and Pesto Mini Phyllo Shells! A healthy appetizer sure to please the palate of your all your party guests.
Ingredients:

  • 2 packages (15 count, each) Athens Mini Fillo Shells
  • 2 Macintosh apples
  • 1 package (8 ounce) goat cheese, room temperature
  • 2 tablespoons basil pesto
  • Balsamic reduction for garnish 

Directions:

    • Preheat oven to 350°F. Place empty shells on a baking sheet and bake for 3-5 minutes. Cool.
    • Cut 30 pieces of apple about the diameter of a dime and a 1/4-inch high. Place one piece of apple in each shell.
    • In a small bowl, combine goat cheese and basil pesto. Pipe or spoon 1 heaping tablespoon of goat cheese mixture on top of apple.
    • Thinly slice left over apple, including the peel, for garnish. Drizzle with balsamic reduction.
    • Serve at room temperature.

Tips:
To keep apples from turning brown, soak the pieces of apple in cold water with a little lemon juice or Fruit Fresh while you are assembling the appetizers. Dry the pieces before garnishing.
Nutritional Info:
Serving Size 1 shell (14g) Servings Per Container 30 Calories 25 Calories from Fat 15 Total Fat 1.5g Saturated Fat .5g Trans Fat 0g Cholesterol 5mg Sodium 35 mg Total Carbohydrate 3g Dietary Fiber 0g Sugars 1g Protein 1g


Recipe Reviews

Overall Rating 1 vote, average: 4.00 out of 51 vote, average: 4.00 out of 51 vote, average: 4.00 out of 51 vote, average: 4.00 out of 51 vote, average: 4.00 out of 5 4.00 votes

Leave a Review

Your email address will not be published. Required fields are marked *

 

EMAILPOPUPVert

Not Signed Up for Recipes?

 

Enter your email address to receive our free monthly newsletter featuring new, seasonal recipes.