Apple Phyllo Turnovers

Overall Rating
(38 votes, average: 2.95 out of 5)
No Reviews       Write a Review         Views 17247

Description:
Tart and crisp Granny Smith apples wrapped up with warm hints of cinnamon and nutmeg to deliver your favorite fall flavors in every bite. These turnovers can be a sweet addition to a brunch or dessert after dinner.
Ingredients:

  • 9 sheets Athens® Fillo Dough (9″x14″), thawed
  • Cooking spray
  • 2 medium Granny Smith apples, peeled and diced ½”
  • ½ teaspoon lemon zest
  • 1 Tablespoon lemon juice
  • 3 Tablespoons sugar
  • 1 Tablespoon all-purpose flour
  • ¼ teaspoon cinnamon, ground
  • 1/8 teaspoon nutmeg, ground
  • Pinch salt

Directions:

  1. Thaw one roll of fillo, following thawing instructions on package. Preheat oven to 375°F.
  2. In a medium mixing bowl, combine apples, lemon zest and juice to prevent the apples from browning. Add the sugar, flour, cinnamon, nutmeg and salt to the apples. Toss to coat. Open the fillo and cover the sheets with a damp towel or plastic wrap to prevent drying out. Place one sheet of fillo on cutting surface and lightly coat with cooking spray. Repeat with two more sheets of fillo, but do not spray the top layer of fillo. Cut layered fillo into thirds lengthwise. Place one tablespoon of filling about 1” from corner of each strip. Fold one corner of fillo diagonally across to opposite edge to form a triangle. Continue to fold triangle onto itself. Repeat to make six more turnovers. Coat the outside of the triangle with cooking spray to produce a golden brown color when baked. Arrange on a baking tray. Reroll unused sheets and follow storing instructions on package.
  3. Bake for 12-15 minutes or until golden brown. Serve.
  4. TIP: Turnovers can be wrapped in plastic and frozen prior to baking. To serve, unwrap and follow baking instructions.
print email facebook twitter compact print

FREE RECIPE BOOKS

Download or Order Recipe Books

Free-Recipe-Book_180X160

EASY ENTERTAINING RECIPES



Recipe Reviews

Overall Rating 38 votes, average: 2.95 out of 538 votes, average: 2.95 out of 538 votes, average: 2.95 out of 538 votes, average: 2.95 out of 538 votes, average: 2.95 out of 5 2.95 votes

Leave a Review

Your email address will not be published. Required fields are marked *

 

EMAILPOPUPVert

Not Signed Up for Recipes?

 

Enter your email address to receive our free monthly newsletter featuring new, seasonal recipes.