Blue cheese certainly makes a strong statement in any recipe, but the apricot and pistachio nuts balance the flavors out quite nicely. Impress your guests with these gourmet appetizers.
6 ounces (approximately 1 cup) dried apricots, diced
2/3 cup pistachios, shelled and chopped
1/2 cup blue cheese, crumbled
1 tablespoon fresh basil, chiffonade
2 packages (15 count, each) Athens® Mini
1 1/2 tablespoons honey
Basil leaves, for garnish