Apricot Pistachio Mini Phyllo Shell Canapes

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(2 votes, average: 3.00 out of 5)
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Apricot Pistachio Mini Fillo Shell Canapes Gourmet Appetizers

Description:
Blue cheese certainly makes a strong statement in any recipe, but the apricot and pistachio nuts balance the flavors out quite nicely. Impress your guests with these gourmet appetizers.
Ingredients:

  • 6 ounces (approximately 1 cup) dried apricots

  • 2/3 cup diced pistachios, shelled and chopped 
  • 1/2 cup blue cheese, crumbled 
  • 1 tablespoon fresh basil, chiffonade
  • 2 packages (15 count, each) Athens® Mini
    Fillo Shells 
  • 1 1/2 tablespoons honey

    Basil leaves, for garnish

Directions:

  1. In a medium bowl, toss together apricots, pistachios, blue cheese and basil. Spoon one heaping teaspoon of filling into each shell. Drizzle with honey, and garnish with basil leaves.
  2. Serve at room temperature.
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Recipe Reviews

Overall Rating 2 votes, average: 3.00 out of 52 votes, average: 3.00 out of 52 votes, average: 3.00 out of 52 votes, average: 3.00 out of 52 votes, average: 3.00 out of 5 3.00 votes

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