Avocado Crab Bites

Overall Rating
(12 votes, average: 3.58 out of 5)
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Description:
This recipe received honorable mention in Athens Holiday Mini Fillo Shells Recipe Contest
Ingredients:

  • This recipe received honorable mention in Athens Holiday Mini Fillo Shells Recipe Contest
  • 1 ripe avocado, peeled, mashed
  • 4-8 ounces white crab meat, drained (4 ounces recommended, but can use up to 8 ounces, as desired)
  • 1 tablespoon chopped cilantro
  • 1 tablespoon lime juice
  • 1 1/2 tablespoons minced shallots
  • 1 tablespoon mayonnaise
  • 1/8 teaspoon salt
  • 1 package (15-count) Athens® Mini Fillo Shells
  • 1 can small shrimp, drained for garnish

Directions:

  1. In a medium mixing bowl, combine avocados, crab meat, cilantro, lime juice, shallots, mayonnaise and salt mixing lightly. Chill for 1 hour. Fill each Mini Fillo Shell with 1 rounded tablespoon of avocado mixture and garnish each with one shrimp.
  2. Serve immediately.

Nutritional Info:
Serving size: 1 shell (14 g), Amount per serving: Calories 20, Calories from Fat – 10, Total Fat – 1g, Saturated fat – 0g, Trans Fat – 0g, Cholesterol – 10mg, Sodium – 45 mg, Dietary Fiber – 0g, Sugars – 0g, Protein – 2g

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Overall Rating 12 votes, average: 3.58 out of 512 votes, average: 3.58 out of 512 votes, average: 3.58 out of 512 votes, average: 3.58 out of 512 votes, average: 3.58 out of 5 3.58 votes

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