Baklava Bites

Overall Rating
(182 votes, average: 2.76 out of 5)
Read 1 Review       Write a Review         Views 31052

Description:
Loaded with chopped walnuts and complemented by a sticky-sweet syrup, this rich treat introduces a Mini Fillo Shell crunch to a staple among Greek desserts.
Ingredients:

  • 1 ½ cups walnuts, chopped
  • 1/4 cup sugar
  • 1/4 teaspoon cinnamon
  • 1/8 teaspoon ground cloves
  • 2 packages (15 count, each) Athens® Mini Fillo Shells
  • Syrup
  • 1/2 cup sugar
  • 1/2 cup water
  • 1/4 cup honey
  • 1 tablespoon lemon juice

Directions:

  1. In a food processor, add walnuts, sugar, cinnamon, and cloves and pulse to combine. Spoon 1 tablespoon of nut mixture into each shell filling 30 mini shells. Bake in preheated 350°F oven for about 10 minutes.
  2. In a small saucepan over medium heat combine the water, sugar honey and lemon juice and bring to a boil. Reduce heat and simmer for about 10 minutes. Cool slightly and pour a teaspoon of warm syrup over each shell.
  3. Refrigerate filled shells for 4 to 5 hours, then thaw shells for 15 minutes before serving.
  4. *Desserts can be frozen and then thawed for future use.
  5.  
print email facebook twitter compact print

Recipe Reviews

Overall Rating 182 votes, average: 2.76 out of 5182 votes, average: 2.76 out of 5182 votes, average: 2.76 out of 5182 votes, average: 2.76 out of 5182 votes, average: 2.76 out of 5 2.76 votes
(182 votes, average: 2.76 out of 5)
  • Laura

    Delicious and easy… I meant to give 5 🌟 🌟 🌟 🌟 🌟 s!

    Reply

  • Leave a Review

    Your email address will not be published. Required fields are marked *

     

    EMAILPOPUPVert

    Not Signed Up for Recipes?

     

    Enter your email address to receive our free monthly newsletter featuring new, seasonal recipes.