Broccoli and Cheese Phyllo Shells

Overall Rating
(127 votes, average: 2.89 out of 5)
No Reviews       Write a Review         Views 36553

Check out the video on how to create this recipe

Broccoli and Cheese Phyllo Shells Bite Size Appetizer Recipes

Description:
Bite size appetizer recipes work well with many types of parties and other occasions, whether you’re having a few neighbors over for the evening, entertaining co-workers or entertaining relatives over the holidays. It’s always wise to give people options. Guests love to sample bite size appetizers and recipes they may want to try in the future.
Ingredients:

  • 1 1/2 cups chopped broccoli, frozen, thawed
  • 1 1/4 cups cheddar cheese, shredded
  • 1/4 cup cream cheese, softened
  • 1 large egg, lightly beaten
  • 1/2 teaspoon salt
  • 1/2 teaspoon pepper
  • 1/8 teaspoon dry mustard
  • 2 packages (15 count, each)® Mini Fillo Shells

Directions:

  1. Preheat oven to 350⁰F. Chop broccoli into 1/4-1/2″ pieces. In a medium mixing bowl, thoroughly combine the broccoli, cheeses, eggs and seasoning.  Spoon 1 heaping teaspoon of filling into each shell. Place filled shells on a baking tray and bake for 15 minutes or until lightly browned. Serve.

Nutritional Info:
Amount per serving: Calories 50, Calories from Fat –30, Total Fat – 3.5g, Saturated fat – 1.5g, Trans Fat – 0g, Cholesterol – 15mg, Sodium – 100mg, Total Carbohydrate 2g, Dietary Fiber – 0g, Sugars – 0g, Protein – 2g, Vitamin A – 2%, Vitamin C 0%, Calcium – 4%, Iron – 0%

print email facebook twitter compact print

FREE RECIPE BOOKS

Download or Order Recipe Books

Free-Recipe-Book_180X160

EASY ENTERTAINING RECIPES



Recipe Reviews

Overall Rating 127 votes, average: 2.89 out of 5127 votes, average: 2.89 out of 5127 votes, average: 2.89 out of 5127 votes, average: 2.89 out of 5127 votes, average: 2.89 out of 5 2.89 votes

Leave a Review

Your email address will not be published. Required fields are marked *

 

EMAILPOPUPVert

Not Signed Up for Recipes?

 

Enter your email address to receive our free monthly newsletter featuring new, seasonal recipes.