Chipotle Shrimp Cups

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(6 votes, average: 4.00 out of 5)
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Make it Fabulous with Fillo Contest Entry – Weekly Winner

  • 1 cup cooked shrimp, peeled & coarsely chopped
  • ½ yellow bell pepper, peeled & diced
  • ½ red bell pepper, peeled & diced
  • ¼ cup fresh cilantro, chopped
  • 1 chipotle pepper in adobo sauce, chopped fine
  • 4 ounces Fontina cheese, grated
  • 2 packages (15 count, each) Athens® Mini Fillo Shells


  1. In large bowl, combine shrimp, peppers, cilantro, chipotle pepper, and cheese. Fill each fillo shell with shrimp mixture and bake in preheated 375°F oven for 7-10 minutes or until the cheese is melted. Serve immediately.
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