Description: Bring this campfire classic indoors and add a Mini Fillo Shell crunch with this easy dessert recipe. Ingredients:
6 tablespoons Jet-puffed Marshmallow Crème
3 tablespoons heavy cream
1/2 cup chocolate chips
1/4 cup mini marshmallows
6 tablespoons graham cracker crumbs (plus more for garnish, optional)
2 packages (15 count, each) Athens Mini Fillo Shells
In a medium bowl mix marshmallow creme with heavy cream until smooth. Add marshmallows and chocolate chips. Mix until evenly coated. Spoon a 1/2 teaspoon of the graham cracker crumbs into the bottom of each Fillo Shell. Fill shells with a heaping teaspoon of the marshmallow mixture. Arrange filled shells evenly on a baking sheet. Bake in a preheated 400°F oven for five minutes. Garnish with graham cracker crumbs if desired. Serve immediately.
Note: Chocolate chips will retain their original shape but will be soft when eaten.
Prep Time: 10 Mins
Cook Time: 5 Mins
Total Time: 15 Mins
Yield: 30 desserts
In Your Grocer's Freezer Section Near the Desserts and Pie Crusts