Fresh Heirloom Phyllo Canapes

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Description:
Winner in the 1-2-3-4 Mini Fillo Shells Recipe Contest
Ingredients:

  • 15 small heirloom tomatoes or cherry tomatoes
  • 3 ounces herbed Feta cheese
  • 1/2 cup Greek yogurt
  • 4 Tablespoons pesto
  • 1 package (15 count) Athens® Mini Fillo Shells

Directions:

  1. Cut the stem end off tomatoes. Hollow inside of tomato with knife. Rinse and let dry on paper towel. Once dry, fill with Feta cheese.
  2. Place a 1/2 teaspoon of yogurt in each fillo shell. Drizzle each with pesto. Place a Feta cheese filled tomato in center of each shell. Serve immediately.
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