Frozen Lemon Phyllo Clouds for a Crowd

Overall Rating
(No Ratings Yet)
No Reviews       Write a Review         Views 1


  • 8 ounces whipped topping, thawed
  • 2 teaspoons Crystal Light lemonade powder
  • 2 containers (6 ounces, each) lemon flavored Greek yogurt
  • 1 tray (45 count) Athens® Mini Fillo Shells, Chocolate or traditional
  • 1 lemon, zested for garnish, if desired


  1. Allow frozen whipped topping to soften. In a medium bowl, combine lemonade powder and yogurt, waiting a few minutes until crystals melt. Fold the whipped topping into the yogurt mixture.
  2. Fill each fillo shell with a tablespoon of the mixture. Place the filled shells in the freezer for at least an hour before eating.
  3. Tip: Garnish with lemon curd or lemon zest.

Recipe Reviews

Overall Rating
(No Ratings Yet)

Leave a Review

Your email address will not be published. Required fields are marked *



Not Signed Up for Recipes?


Enter your email address to receive our free monthly newsletter featuring new, seasonal recipes.