Frozen Lemon Phyllo Clouds for a Crowd

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Ingredients:

  • 8 ounces whipped topping, thawed
  • 2 teaspoons Crystal Light lemonade powder
  • 2 containers (6 ounces, each) lemon flavored Greek yogurt
  • 1 tray (45 count) Athens® Mini Fillo Shells, Chocolate or traditional
  • 1 lemon, zested for garnish, if desired

Directions:

  1. Allow frozen whipped topping to soften. In a medium bowl, combine lemonade powder and yogurt, waiting a few minutes until crystals melt. Fold the whipped topping into the yogurt mixture.
  2. Fill each fillo shell with a tablespoon of the mixture. Place the filled shells in the freezer for at least an hour before eating.
  3. Tip: Garnish with lemon curd or lemon zest.

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