Don’t worry about turning your oven on, keep the kitchen cool with this mini tart recipe.
For added crispness, preheat oven to 350⁰F. Place empty shells on a baking sheet and bake for 3-5 minutes. Cool and fill.
Serving size: 1 shell (16g); Calories: 60; Calories from Fat: 40; Total Fat: 4.5g; Saturated Fat: 2g; Trans Fat: 0g; Cholesterol: 10mg; Sodium: 105mg; Dietary Fiber: 0g; Total Carbohydrate: 3g; Sugars: 1g; Protein: 2g