Green Pea Pesto & Prosciutto Phyllo Canapes for a Crowd

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Description:
Delight your guests with this elegant approach to a colorful starter. It takes just 15 minutes to create 30 attention driving cocktail party appetizers.
Ingredients:

  • 12 ounces frozen sweet peas
  • 1 1/2 cups basil leaves
  • 2/3 cup Parmesan cheese
  • 1/3 cup extra virgin olive oil
  • 1 tray (45 count) Athens Mini Fillo Shells, black bean flavor
  • 3/4 cup chive cream cheese
  • 2-1/2 ounces prosciutto, thinly sliced, cut into 30 small rectangular pieces (approx. 1”x2”)

Directions:

  1. Combine peas, basil, Parmesan and olive oil in a food processor. Pulse until smooth. Spoon 1 teaspoon of this pesto into each shell. Pipe  chive cream cheese in the center of each. Roll each piece of prosciutto and place in shell, leaning on cream cheese.

Tips:
For added crispness, preheat oven to 350⁰F. Place empty shells on a baking sheet and bake for 3-5 minutes. Cool and fill.
Nutritional Info:
Serving size: 1 shell (14g); Calories: 305; Calories from Fat: 20; Total Fat: 2.5g; Saturated Fat: 0.5g; Trans Fat: 0g; Cholesterol: 5mg; Sodium: 60mg; Dietary Fiber: 0g; Total Carbohydrate: 2g; Sugars: 1g; Protein: 1g


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