Herbed Camembert Cheese Phyllo Shells

Overall Rating
(No Ratings Yet)
No Reviews       Write a Review         Views 652

Ingredients:

  • 4
    ounces Camembert cheese, diced
  • 4
    ounces cream cheese, softened
  • 1 large
    egg
  • 1/2
    teaspoon fresh rosemary, finely chopped
  • 1/2
    teaspoon chives, finely chopped
  • 1/2 cup
    sour cream
  • 2
    packages (15 count, each) Athens® Mini Fillo Shells
  • 2
    ounces prosciutto, for garnish

Directions:

  1. Preheat oven to 350⁰F. In a medium bowl, beat Camembert and cream cheese until fluffy. Beat in egg, herbs and sour cream. Spoon or pipe one tablespoon of the filling into each Mini Fillo Shell and place on a baking sheet. Bake for 10 minutes, or until filling is set.
  2. In a small skillet, sauté prosciutto until crisp. Break prosciutto into pieces. Garnish shells with prosciutto and serve at room temperature.

Tips:
Sliced Kalamata olives and sun-dried tomatoes are tasty alternatives to prosciutto for garnish.
Nutritional Info:
Serving size: 1 shell (17g); Calories: 50; Calories from Fat: 35; Total Fat: 3.5g; Saturated Fat: 2g; Trans Fat: 0g; Cholesterol: 15mg; Sodium: 50mg;Total Carbohydrate: 2g; Dietary Fiber: 0g; Sugars: 0g; Protein: 2g; Vitamin A: 2%; Vitamin C: 0%; Calcium: 2%; Iron: 0%

print email facebook twitter compact print

FREE RECIPE BOOKS

Download or Order Recipe Books

Free-Recipe-Book_180X160

EASY ENTERTAINING RECIPES



Recipe Reviews

Overall Rating 0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5 0.00 votes

Leave a Review

Your email address will not be published. Required fields are marked *

 

EMAILPOPUPVert

Not Signed Up for Recipes?

 

Enter your email address to receive our free monthly newsletter featuring new, seasonal recipes.