Lobster Roll Phyllo Bites Recipe

Overall Rating
(45 votes, average: 2.82 out of 5)
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Description:
Chef’s Choice in the 1-2-3-4 Mini Fillo Shells Recipe Contest
Ingredients:

  • 2 package (15 count each) Athens® Mini Fillo Shells
  • 1 pound cooked lobster meat
  • 1/2 cup mayonnaise
  • 1 Tablespoon fresh tarragon
  • 4 small scallions, thinly sliced, plus 1 sliced scallion for garnish
  • Salt and pepper

Directions:

  1. Place the shells on a baking sheet and bake in preheated 350°F oven for 3-5 minutes for added crispness. Allow to cool.
  2. Cut the lobster meat into 1/4-inch pieces. In a small bowl, combine lobster, mayonnaise and tarragon. Add the scallions. Add salt and pepper to taste. Spoon into fillo shells and garnish with sliced scallion. Serve immediately.
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Overall Rating 45 votes, average: 2.82 out of 545 votes, average: 2.82 out of 545 votes, average: 2.82 out of 545 votes, average: 2.82 out of 545 votes, average: 2.82 out of 5 2.82 votes

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